Used b01 pastry equipment

- 4 listings found
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  • 2001 Rademaker croissant system

        The specifications of this rademaker croissant line are: croissant, make-up line:. capacity 5 lines, 24,000 to 30,000 pieces per hour · executed in stainless steel 304; · drives sew / lenze / grosschop / mez / ...

        No price
        Borne, Netherlands
      • Laminating system for pizza dough

            Laminating system for pizza dough consisting of dough sheeters 3 x pressure roller cross roller calibrator folding station 2. folding station satellite head shaker cross roller cutting station handover on paper m...

            No price
            Dornhan, Germany
          • 2005 Touring system and laminating system SEEWER - RONDO

                Year of construction 2005 consisting of section 1 (dough width 600mm) dough sheeters conveyor belt grease pump (year 2011) folding tapes 2 pieces satellite head conveyor belt folding station section 2 (pastry wid...

                No price
                Rottenburg, Germany
              • 2008 Croissant system Fritsch CTR

                • Manufacturer: Fritsch

                  Year of construction 2008 power approx. 5,000 pcs / h (croissant, bars, etc.) consisting of calibration head type kk-88-700 punching robots type ctr-700-30 msk-r incl. 5-row punch 80/100 for approx. 35gr croissan...

                  No price
                  Rottenburg, Germany