- Manufacturer: TERLET
capacity 16 l, jacketed stainless steel trough, with flexible scraping tolls, 5 bar working pressure, working temperature up to 150° c, water connection 1“, product connection 2“, motor 2,2 kw, 34 rpm age 2003 di...
- Manufacturer: WOLFF LAGE
for cooking and pre-cooking, also under vacuum, of syrup, invert sugar syrup, fruits, jellies, jam, etc. stainless steel trough inclined in horizontal position, diameter 0,6 x 2 m long, capacity 530 l, jackete...
- Manufacturer: Haas
1.000 mm working wide current product soft sandwich biscuit (with marmalade round) consisting of: * 1 x haas roll former, typ decoform, year 1986, with some spareparts * 1 x imaforni steel belt oven, year approx...
- Manufacturer: Jufeba.type GL- 70 T
spraying device for marmelade, product - quantity variable, manuell spraying condition as it is
attachement: 1 piston, filling variabel 5 - 10 g hopper ca. 1,5 kg marmelade good condition
attachement: 1 piston, filling variabel 5 - 10 g stainless steel hopper approx. 1,5 kg marmelade good condition
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