• SOLLICH NT 500 nougat temper

    • Manufacturer: Sollich

      output 500 kg/std. with delta feeding system with decristilisation unit year 1990

      No price
      Willich, Germany
    • 2 x Nagema Petzholt Heidenauer stone melangeur

      • Manufacturer: Nagema

        2 x nagema petzholt heidenauer stones melangeurs , 1.800 mm. diameter useful width, with discharge screw including. price euro 15.000 ex works each one….

        $17,277 (USD)
        Andalusia, Spain
      • 2010 Lloveras chocolate chips line MP-400

            lloveras sima mp-400 chocolate chips complete line , year 2010 , actually installed and running condition , 20 mm drops of chocolate chips , for about 400 kg / hour performance .

            No price
            Andalusia, Spain
          • Theegarten FK2 Cooking and Mixing Machine

                theegarten fk2 cooking and mixing machine of heavy masses. suitable for cooking and refining of centre fillings like toffees, fondants, nougat, chocolate, marchpane etc. has a stirrer with scrapers to prevent bur...

                No price
                Gainsborough, United Kingdom
              • SCHOKOMA 400 cutting device

                • Manufacturer: SCHOKOMA

                  for cutting manually layers of rolled-out marzipan, nougat, jelly, praline mass, dough width 400 mm handroller with cutting discs, distance 15 mm, with replacement sleeves 20 mm

                  No price
                  Willich, Germany
                • sollich type web 1300

                  • Manufacturer: Sollich

                    sollich cooling drum as part of conbar line type web 1300 , good for first layer as nougat or cereal , or sesame , forming . useful width from 400 mm to 1300 mm

                    No price
                    Kfarshima, Lebanon
                  • 2007 Buhler Seedmaster

                    • Manufacturer: Bühler

                      the buhler seedmaster is unique in the pre-crystallization process in chocolate production. the unit produces crystalized cocoa butter then incorporates this into chocolate, filling, or nougat mass. the unit is f...

                      No price
                      Gainsborough, United Kingdom
                    • DÖPKE horizontal kneader for approx. 200 to 220 kg dough bottom emptying

                          second hand for black bread dough, other bread doughs, marzipan, nougat etc very well suitable. döpke horizontal mixer for 200 to 220 kg of dough stainless steel kettle stainless steel discharge worm small convey...

                          No price
                          Cologne, Germany
                        • Technogel FF10E-FF30E Fruit Feeder

                          • Manufacturer: Technogel

                            application: inclusion of dried goods, syrups, candied fruit, cookies, candies, chocolate pieces with minimum dimensions of 2 mm and maximum dimensions of 10 mm in the ice cream by continuous cycle. the most wide...

                            No price
                            Retford, United Kingdom
                          • 2006 MC Automations MC1 Boero 2A

                            • Manufacturer: MC Automations

                              manufactured by m.c. automations (italy) 7ih383mqy model: mc 1 boero 2a year 2006 suitable for solid and filled chocolates with flat bottom, symmetrical and not, molded or enrobed as as pralines, neapolitans, bar...

                              $93,583 (USD)
                              Düsseldorf, Germany

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