- Serial number:
- Stock number:
- This Nozzle is the larger size of the nozzle coded 0049.
- Weight kg:
- Up to 2,000L/hr max (product and fill size dependent) Volume range - 100 ml - 1000 ml
- Filling range ml:
- 100 - 1000 ml
- Capacity con/hour:
- Air consumption/min:
- Volume of the hopper lt:
- Fillers in Australia
The KULP Filler or depositor is a truly EXCEPTIONAL machine. There are a number of different models available to suit your requirements.
The KULP VD-1000 can be used for hundreds of products with very different consistencies from water to fruit chunks. Deposits any products which can be squeezed from a pastry bag.
This is effected by simply exchanging one type of nozzle for another (see nozzle types below)
Here are just a few of its many features!
* NO TOOLS REQUIRED FOR DISMANTLING
* 30 second dismantling for wash down!
* Mobile - on castors - just move to next product line.
* Can fill large particulates/chunks with minimal damage
* A simple change of nozzles enables you to fill chunks, inject fillings, deposit cookie dough onto trays or deposit mashed potato or spinach puree onto plates
* 80L Hopper
* Can handle temperatures up 85 Celsius.
* Specialized stainless steel on stainless construction in valve and nozzle assembly
* Specially designed nozzles prevent drippage.
Filling Range ml : 100 - 1000 ml
Capacity con/hour: 600
Volume of the Hopper lt.: 80L
Air Consumption/min: 300
Weight kg: 110
Codes for Suitable Nozzles for the VD 1000: 0036/ 0038/ 0039/ 0526/ 1025
HERE A FEW PRODUCTS WHICH CAN BE FILLED WITH THIS FILLER/DEPOSITOR
Rice pudding, muffin cake, ice cream, berries in cake dough, milk pudding containing with coconut, sponge dough, custard, icing, yellow cream, brioche, cake batter, chunky batter, mousse,chocolate pudding, strews, peanut butter, pizza sauces, yoghurt, mashed potato, pureed spinach, cheese paste, soup, meat pie filling, gravy, chunky salsa, salad dressings, heavy sauces, mayonnaise, ketchup, mustard, tomato paste, potato salad, American salad, creams, confectionary spreads; also injecting icing, marmalade or chocolate sauces into the muffins, donuts, croissants...
NOZZLE DETAILS - WHICH ONE DO I USE?
Nozzle coded 0036; has silicon made hose, with 125 cm length and 28 mm inside diameter. This enables filling highly viscous products with particulates without any damage.
PRODUCTS THAT CAN BE FILLED WITH THIS NOZZLE: Cake dough with grapes, jam with fruit fillings, rice pudding, apple pie, pureed chestnut, pureed spinach, sponge dough, pudding with chocolate pieces, mashed potato, pureed cheese, berries in sauce...
Nozzle coded 0038; is used in injecting icing, creams, sauces, marmalade, pureed spinach into the products like croissants, donuts, muffins...
PRODUCTS THAT CAN BE FILLED WITH THIS NOZZLE: Chocolate sauce, caramel sauce, yellow cream, marmalade, jam, jelly, pudding, various sauces...
Nozzle coded 0039; has the silicon made hose, that has 125 cm length and has 19 mm inside diameter, and that provides the filling of high viscous products.
PRODUCTS THAT CAN BE FILLED WITH THIS NOZZLE: Chocolate sauce, caramel sauce, chocolate mousse, chestnut pudding, rice pudding, apple pie, pureed chestnut, pureed spinach, sponge dough, pudding with chocolate pieces, mashed potato, pureed cheese,
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