IOPAK - Plate Type Continuous

IOPAK - Plate Type Continuous Pasteurising System in Bangholme, Australia

Bangholme, Australia


Serial number:
Stock number:
Holding time:
15-20 Sec
Capacity: 20 000L/Hr milk
Compressed air:
≥ 6 Bar
Digital display:
Hot water rating:
Flow rate reading:
Power consumption:
Steam consumption:
Product contact parts:
High temperature alarm:
Low temperature divert:
Steam working pressure:
≥ 0.3MPa
Chilled water flow rate:
Auto temperature control:
Chilled water consumption:
Fresh milk inlet temperature:
4 °C


PPN can supply the size of pasteuriser (plus ancillary equipment) you require. These are details of just one of many models.
IOPAK BRAND NEW 20,000L/Hr HTST Temperature Controlled Plate Type Milk Pasteurizer for cheese production:
Capacity: 20,000L/Hr
Hot Water Rating: 38T/Hr
Fresh Milk Inlet Temperature: 4 °C
Holding Time: 15-20 Sec
Steam Working Pressure: ≥ 0.3MPa
Steam Consumption: 1120Kg/hr
Chilled Water Flow Rate:N/A
Chilled Water Consumption: N/A
Compressed Air: ≥ 6 Bar
Power Consumption: 12kW
High Temperature Alarm: Yes
Low Temperature Divert: Yes
Auto Temperature Control: Yes
Digital Display: Yes
Flow Rate Reading: Yes
Product Contact Parts: SUS316
It will be equipped with an automatic differential pressure monitoring system. This will ensure that the pressure of the pasteurized milk will be no less than 10kPa above the pressure of the unpasteurized product (regeneration section). It will further ensure that the product pressure will be no less than 10kpa above the pressure of the heating medium (heating section).
In the event that the pressure cannot be maintained across the regeneration section the automatic monitoring system will engage the diversion valves and the product will be recycled. This will ensure product security.
In the event that the pressure cannot be maintained across the heating section the automatic monitoring system will Shut-off the heating media (pressure released).
It will be equipped with double diversion valves (Primary and Secondary) to achieve leak path protection between unpasteurized product and pasteurized product. The diversion valves will be actuated when product does not meet the specified pasteurizing temperature, specified flow rate is exceeded or not detected, power and/or compressed air failure.
Continuous process method has several advantages over the vat method, the most important being time and energy saving. For most continuous processing, a high temperature short time (HTST) pasteurizer is used. The heat treatment is accomplished using a plate heat exchanger.
This piece of equipment consists of a stack of corrugated stainless steel plates clamped together in a frame. There are several flow patterns that can be used. Gaskets are used to define the boundaries of the channels and to prevent leakage. The heating medium can be vacuum steam or hot water.
The raw milk, still under suction, passes through a positive displacement timing pump which delivers it under positive pressure through the rest of the HTST system.
The maximum velocity is governed by the speed of the timing pump, diameter and length of the holding tube, and surface friction.
After passing temperature sensors of an indicating thermometer and a recorder-controller at the end of the holding tube, milk passes into the flow diversion device (FDD). The FDD assumes a forward-flow position if the milk passes the recorder-controller at the preset cut-in temperature (>72° C). The FDD remains in normal position which is in diverted-flow if milk