Location:
Melbourne, Australia
Model:
1-G

Specifications

Condition:
used
Stock number:
BAKE14886S
Size/capacity:
Capacity: 10-20 minutes for a bag of 22Kg flour Full Water Capacity: 70 Ltr
Subcategory:
Bakery

Description

Applications: Japanese/Western confectionary, dumpling dough, noodles, snacks, rice crackers etc
Working Process: Mixing, Steam-Kneading Cooling
- Iida Steam Kneader produces specialised dough!
- Soft dough and evenly finished products
- Smooth and glossy products
- Highly elastic and voluminous products
- Oven-fresh eating quality and prolonged shelf life
Overall Dimensions: 1,100 L x 950 W x 1,500 H mm
Power Consumption: 2.2 kW
Capacity: 10-20 minutes for a bag of 22Kg powder
Cooling Time: 20-25 minutes (chilled water temperature dependent)
Full Water Capacity: 70 Ltr
Steam Inlet: 25A
Water Inlet: 25A
Very easy to open and wash down.
Mixing chamber coated with non-stick TEFLON for sticky products