- Stock number:
- 3.71 sq Meters Baking Area
- Footprint - width 900mm:
- Depth 1570mm.
This unit is an electric steaming oven featuring a withdrawable (roll out) rack and tray system. The rack comprises 20 layers for 530mm W x 350mm D trays at 58mm centers.
Two separately configurable cycles can be set via two groups of controls including Direct Heat/Steam mix, Temperature, and cycle time set points.
Services include 3/4" water entry.
1 1/2" Drainage port.
Electrical Requirement 415V AC, 3 Phase, 62A.
Footprint - Width 900mm : Depth 1570mm.
Height - 1570mm
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