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Used Butter Processing in Germany

  • Closed Buttersilo BeHo DMC-2

    Closed Buttersilo BeHo DMC-2

    • Manufacturer: BeHo spol. s r.o.

    Closed stainless steel butter silo. Double jacketed at the bottom part only (the height of the augers). The horizontal buffer silo is equipped with 2 augers (driven by 1 main motor of 3 kW - 380 V - 7,7 Amp - n1:...

    Hamburg, Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) Simon Freres Contimab MC 12

    • Manufacturer: Simon

    Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 1.200 kg butter per hour sweet butter and 1.000 kg butter per hour cultured butter. Input of ± 2.400 liter ...

    Hamburg, Germany
  • Closed Buttersilo Egli ± 2.000

    Closed Buttersilo Egli ± 2.000 kg

    • Manufacturer: Egli

    Closed stainless st/eel butter silo. Single jacketed. The horizontal buffer silo is equipped with 2 augers (driven by 1 main motor of 7,5 kW - 380-420 V - 15,2 Amp - 1.455 rpm). Inside dimensions: 200 x 80 x 160 ...

    Hamburg, Germany
  • Continuous Butter Making Machine (CBM)

    Continuous Butter Making Machine (CBM) Westfalia Separator AG BUC 1500 "Buttermatic"

    • Manufacturer: GEA
    • Model: BUC 1500 BUTTERMATIC

    Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C...

    Hamburg, Germany
  • Butter Reworker / Homogeniser Benhil

    Butter Reworker / Homogeniser Benhil 71 Microfix

    • Manufacturer: Benhil

    Butter-Homogenizer / Microfix, fationalizes the processing and packaging of cold store butter by reducing the time of defreezing (butter having a temperature of ±4 °C can be homogenized by the Microfix, homogeniz...

    Hamburg, Germany
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Overview

Butter processing equipment is essential for the efficient production of butter from cream. This equipment is used to churn the cream, separate the buttermilk, and knead the butter to achieve the desired consistency. It is crucial in dairy processing plants and comes in various capacities to suit different production needs.

FAQ

What should I consider when buying butter processing equipment?

Consider the equipment's capacity, efficiency, ease of cleaning, and compatibility with your existing production line. Also, check for any specific features that might enhance your production process.

How do I ensure the butter processing equipment is shipped safely to my location?

Use a specialized shipping service that handles dairy machinery. Ensure the equipment is properly packed, secured, and insured during transit.

What is the maintenance schedule for butter processing equipment?

Regular maintenance includes cleaning after each use, checking for wear and tear on moving parts, and ensuring all components are properly lubricated. Follow the manufacturer’s guidelines for detailed maintenance intervals and procedures.