Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

Building Filters

288

Used Cheese Processing in Netherlands

  • Tebel 1025 Open-cheese-vats

    Tebel 1025 Open-cheese-vats

      Cheese vat with whey removal unit Content: 6000

      Molenaarsgraaf, Netherlands
    • Tebel 1031 Open-cheese-vats

      Tebel 1031 Open-cheese-vats

        Outflow: 6" | Content: 5000

        Molenaarsgraaf, Netherlands
      • 257 Open-cheese-vats

        257 Open-cheese-vats

          Only vat Complete renovated Dimensions: L x B x H: 5050x1400x560 mm | Content: 4500

          Molenaarsgraaf, Netherlands
        • 258 Open-cheese-vats

          258 Open-cheese-vats

            Only vat Complete renovated Dimensions: L x B x H: 6000x1415x550 mm | Content: 4400

            Molenaarsgraaf, Netherlands
          • 3570 Open-cheese-vats

            3570 Open-cheese-vats

              Cheesevat on wheels Inclusive tipping mechanism Variable speed control Inclusief tools Inside Ø 1.730 mm

              Molenaarsgraaf, Netherlands
            • 1229 cheese-moulds-transport

              1229 cheese-moulds-transport

                Dimensions: L x W x H = 920 x 920 x 1.820

                Molenaarsgraaf, Netherlands
              • 2020 Batch pasteurizer / Cheese

                2020 Batch pasteurizer / Cheese vat 300 litres

                  Multifunctional machine to process dairy products Volume: 300 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 32 Ampère | Heating: 16,8 k...

                  Lieshout, Netherlands
                • 2020 Batch pasteurizer / Cheese

                  2020 Batch pasteurizer / Cheese vat 100 litres

                    Multifunctional machine to process dairy products Volume: 100 litres | Steel: stainless steel | Jacket: triple jacket | Controller: PID | Temp: Max. 90 °C | Volts / ampère: 400 Volts / 16 Ampère | Heating: 8,4 kW...

                    Lieshout, Netherlands
                  • Cheese production system

                    Cheese production system

                      Upgrade your cheese production with this high-capacity, turnkey system designed for efficiency and quality. It includes cheese milk storage tanks, warmers, finishers, a CIP cleaning system, an immersion press, sa...

                      North Brabant, Netherlands
                    • 2020 Batch pasteurizer / Cheese

                      2020 Batch pasteurizer / Cheese vat 200 litres

                        Multifunctional machine to process dairy products Volts / Ampère: 400 Volts / 16 Ampère Heating: 8,4 kW heating or Volts / Ampère: 400 Volts / 32 Ampère Heating: 16,8 kW heating

                        Lieshout, Netherlands
                      • Stork WR 112

                        Stork WR 112

                        • Manufacturer: Stork

                        Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

                        Molenaarsgraaf, Netherlands
                      • 1998 - Cheese milk warmer

                        1998 - Cheese milk warmer

                        • Manufacturer: -

                        7,500 - 9,000 liters /h, heating from 4 to 45°C, heat exchanger plates were replaced and resealed in 2023. Built in 1998

                        North Brabant, Netherlands
                      • - Cheese Factory CIP-Plant

                        - Cheese Factory CIP-Plant

                        • Manufacturer: -

                        2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control

                        North Brabant, Netherlands
                      • Pasteuriser / Cheese vat 300

                        Pasteuriser / Cheese vat 300 litres

                          Pasteuriser / Cheese vat 300 liters. New / Unused The vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Non-pressurized vat (must be operated without pressure) - 300 liters - Bu...

                          $10,366 USD

                          Get financing

                          Est. $204/mo

                          Lieshout, Netherlands
                        • 2021 Hostettler Cheese finisher 1

                          2021 Hostettler Cheese finisher 1 x 8.000 Liter

                          • Manufacturer: Hostettler

                          Cheese finisher 8000 lt.; Stainless steel, brand Hostettler, harp and agitator, elongated oval shape, flat bottom, curd pump SAWA 65,000 ltr/h, control company Tophinke. R&I scheme. Built in 2021

                          North Brabant, Netherlands
                        1516171819

                        Overview

                        Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                        FAQ

                        What should I consider when buying used cheese processing equipment?

                        Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                        How do I ensure safe shipping for cheese processing equipment?

                        Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                        What is the maintenance schedule for cheese processing equipment?

                        Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.