Food & Beverage Processing » Dairy Processing » Cheese Processing » Netherlands

Building Filters

288

Used Cheese Processing in Netherlands

  • Tebel 1026 Open-cheese-vats

    Tebel 1026 Open-cheese-vats

      Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm

      Molenaarsgraaf, Netherlands
    • Tebel 1033 Open-cheese-vats

      Tebel 1033 Open-cheese-vats

        Outflow: 4" | Content: 8000

        Molenaarsgraaf, Netherlands
      • Paasch/Silkeborg

        Paasch/Silkeborg

          Dimensions: L x B: 4640 x 1400 mm | Content: 5000

          Molenaarsgraaf, Netherlands
        • Paasch

          Paasch

            Outflow: 2,5" | Content: 5000

            Molenaarsgraaf, Netherlands
          • 1228 cheese-moulds-transport

            1228 cheese-moulds-transport

              Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

              Molenaarsgraaf, Netherlands
            • 1226 cheese-moulds-transport

              1226 cheese-moulds-transport

                Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

                Molenaarsgraaf, Netherlands
              • 6 cheese-mould-handling

                6 cheese-mould-handling

                  Cheese blowing out unit For square cheeses

                  Molenaarsgraaf, Netherlands
                • Cheese production system

                  Cheese production system

                    Upgrade your cheese production with this high-capacity, turnkey system designed for efficiency and quality. It includes cheese milk storage tanks, warmers, finishers, a CIP cleaning system, an immersion press, sa...

                    North Brabant, Netherlands
                  • 1998 - Cheese finisher 2

                    1998 - Cheese finisher 2 x 1.500 Liter

                    • Manufacturer: -

                    This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to l...

                    North Brabant, Netherlands
                  • 2020 Batch pasteurizer / Cheese

                    2020 Batch pasteurizer / Cheese vat 200 litres

                      Multifunctional machine to process dairy products Volts / Ampère: 400 Volts / 16 Ampère Heating: 8,4 kW heating or Volts / Ampère: 400 Volts / 32 Ampère Heating: 16,8 kW heating

                      Lieshout, Netherlands
                    • Stork WR 112

                      Stork WR 112

                      • Manufacturer: Stork

                      Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

                      Molenaarsgraaf, Netherlands
                    • - Cheese Factory CIP-Plant

                      - Cheese Factory CIP-Plant

                      • Manufacturer: -

                      2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control

                      North Brabant, Netherlands
                    • 1998 - Cheese milk warmer

                      1998 - Cheese milk warmer

                      • Manufacturer: -

                      7,500 - 9,000 liters /h, heating from 4 to 45°C, heat exchanger plates were replaced and resealed in 2023. Built in 1998

                      North Brabant, Netherlands
                    • Pasteuriser / Cheese vat 300

                      Pasteuriser / Cheese vat 300 litres

                        Pasteuriser / Cheese vat 300 liters. New / Unused The vat: - Completely stainless steel - Double jacket (bain-marie) + insulation - Non-pressurized vat (must be operated without pressure) - 300 liters - Bu...

                        $10,366 USD

                        Get financing

                        Est. $204/mo

                        Lieshout, Netherlands
                      • 2021 Hostettler Cheese finisher 1

                        2021 Hostettler Cheese finisher 1 x 8.000 Liter

                        • Manufacturer: Hostettler

                        Cheese finisher 8000 lt.; Stainless steel, brand Hostettler, harp and agitator, elongated oval shape, flat bottom, curd pump SAWA 65,000 ltr/h, control company Tophinke. R&I scheme. Built in 2021

                        North Brabant, Netherlands
                      1516171819

                      Overview

                      Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                      FAQ

                      What should I consider when buying used cheese processing equipment?

                      Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                      How do I ensure safe shipping for cheese processing equipment?

                      Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                      What is the maintenance schedule for cheese processing equipment?

                      Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.