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Used Other in New York, USA

  • Trusted Seller
    N&N Nadratowski Model MIX-180 Paddle

    N&N Nadratowski Model MIX-180 Paddle Blender

    • used

    • Manufacturer: N&N Nadratowski
    • Model: MIX-180

    N&N Nadratowski Model MIX-180 Paddle Blender - Stainless steel - Capacity 180 liters - 29.5” long x 22.75” wide x 19.5” high bowl - 9” wide x 5” high bottom side discharge - 30/60 RPM - 3 phase, 60 cycles, 220 vo...

    New York, USA
  • Trusted Seller
    Koppens Vm400 Forming Machine

    Koppens Vm400 Forming Machine

    • used

    • Manufacturer: CFS/Koppens
    • Model: MultiFormer VM400

    1-Used koppens type vm400-52 forming machine, machine # vm600hs-301. With stainless steel cabinetry, machine is on casters for portability and has top mounted stainless steel hopper. Main drive motor is 22 kw. El...

    Bohemia, NY
  • Trusted Seller
    Koppens VM-400-52 Former, Stainless Steel

    Koppens VM-400-52 Former, Stainless Steel

    • used

    • Manufacturer: CFS/Koppens
    • Model: MultiFormer VM400

    1-Used koppens type vm-400-52 former, machine number vm-600-hs-529. With stainless steel cabinetry, machine has electrical specifications 3/60/440 volt. On casters for portability. (stock #8149e)

    Bohemia, NY

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.