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Used APV Cheese Processing

  • Trusted Seller
    2012 APV Process tank

    2012 APV Process tank

    • Manufacturer: APV

    Dry curd distribution. Pre draining system for open structure cheese like Tilsiter or Rossiysky types of cheese. Previously mounted on a APV OPD pre presses. The curd/whey mix is pumped to the system where the wh...

    Lopik, Netherlands
  • Trusted Seller
    2004 APV Curdmaster

    2004 APV Curdmaster

    • Manufacturer: APV

    APV CurdMaster Cheese Barrel 18,000 liters. Specifically designed for the producing of high quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard...

    Lopik, Netherlands
  • Trusted Seller
    1999 APV SSHE 1 VT

    1999 APV SSHE 1 VT 460

    • Manufacturer: APV

    Inline cooker. A rotary pre blender with steam injectors and vertical product cylinder (former Scraped Surface Heat Exchanger). Tube: Ø 100 mm, length 1,368 mm, rotor with mixer blades. Volume vertical tube 9 ltr...

    Lopik, Netherlands
  • Trusted Seller
    APV Cheese Vats Double O

    APV Cheese Vats Double O - Volume 8000 l

    • Manufacturer: APV

    Volume: 8000 l

    Gifhorn, Germany

Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.