New Dairy Processing in England, United Kingdom

ROKK RIF 1500 Ingredient / Ice Cream Fruit Feeder

• Manufacturer: ROKK

The ROKK RIF 1500 ice cream fruit feeder is a durable and highly flexible machine that allows for flavour enhancing clusters to be uniformly and consistently added to a continual flow of ice cream without risk of...

Promag Stargel 12 Pro

• Manufacturer: Promag

The Promag Stargel 12 Pro machine is an electronic horizontal batch freezer for the production of artisan ice cream. Equipped with an electronic programming board, these machines are entirely operator-friendly di...

Promag Stargel 8

• Manufacturer: Promag

The Promag Stargel 8 machine is an electronic horizontal batch freezer for the production of artisan ice cream. Equipped with an electronic programming board, these machines are entirely operator-friendly display...

Promag Stargel 5

• Manufacturer: Promag

The Promag Stargel 5 machine is an electronic horizontal batch freezer for the production of artisan ice cream. Equipped with an electronic programming board, these machines are entirely operator-friendly display...

Promag Stargel 12

• Manufacturer: Promag

The Promag Stargel 12 machine is an electronic horizontal batch freezer for the production of artisan ice cream. Equipped with an electronic programming board, these machines are entirely operator-friendly displa...

2017 Telme Gelshow 4×3 A

• Manufacturer: Telme

Professional machines with fresh gelato always in movement, they attract the attention of consumer and improve impulse buying. Many different shops and locations can offer fresh gelato whilst it is churned. The i...

2006 Carpigiani Labo 20 30 M

• Manufacturer: Carpigiani

This is a Used Labo 20 30 M Ice Cream Batch Freezer manufactured in 2006 by Carpigiani, Italy. The Carpigiani Labo M are batch freezers that are easy to use, simple to manage, and useful in any gelato production ...

2018 Carpigiani Labo 20 30 XPL/P

• Manufacturer: Carpigiani

This is a Used Labo 20 30 XPL/P Ice Cream Batch Freezer manufactured in 2018 by Carpigiani, Italy. The Carpigiani Labo XPL/P are batch freezers that are easy to use, simple to manage, and useful in any gelato pro...

2001 Cattabriga Mantematic KEL 60

• Manufacturer: Cattabriga

The Mantematic Kel machines are electronic horizontal batch freezers for the production of artisan ice cream. An electronic microcomputer combined with a sight check couple system allows a steady check of ice cre...

2022 Cattabriga Mantematic KEL 100 S

• Manufacturer: Cattabriga

The Mantematic KEL 100 S machines are electronic horizontal batch freezers for the production of artisan ice cream. An electronic microcomputer combined with a sight check couple system allows a steady check of i...

ROKK RR 3800 Rotary Ice Cream Filling Machine

• Manufacturer: ROKK

The RR3800 is a formidable rotary ice cream filling machine, capable of facilitating up to 3,800 units (per row) every hour. With adjustable fill volumes of between 50ml and 1litre and a mechanical drive system t...

Cattabriga PSK 185 Pro Ice Cream Batch Pasteuriser ‘Brand new’

• Manufacturer: CATTABRIGA

Electronic pasteuriser with ultimate technology A great solution for a central production kitchen serving a few shops or one with some wholesale customers, or for a large gelato shop. Psk 185 pro is the new big-s...

Promag Stargel 4

• Manufacturer: Promag

The Promag Stargel 4 is an air-cooled compact countertop single-phase batch freezer particularly suitable for catering and restaurants. It is a professional machine used to produce excellent artisan ice cream and...

Osgood 2600 E – MP

• Manufacturer: Osgood

This is a Used twin lane 2600 E-MP Linear Yogurt Pot Filling machine from Osgood. The machine was previously set up to fill 90g & 125g organic fruit yoghurt in 4 packs, running at a speed of 60 packs per minute. ...

CK50 Blast Freezer ‘Brand New’

The very user‐friendly CK50 is a blast freezer designed by gelato makers and confectioners. Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface. This results ...