New Food & Beverage Processing in Emilia-Romagna, Italy

PASTORIZZATORE PEB60 LCD

PASTORIZZATOR PEB-60 LCD REQUEST QUOTE! Four quick-select buttons: Automatic high pasteurization cycle (85°C) Automatic low pasteurization cycle (65°C) Automatic storage/maturation cycle at 4°C Semi-automatic cyc...

PEB30 PASTORIZZATOR

PEB30 PASTORIZZATOR REQUEST A QUOTE! REQUEST A QUOTE Two automatic work cycles (65° and 85°C) and one semi-automatic with temperature regulation up to 90°C and pause times up to 10 hours. At the end of the cycle ...

PEB 130 PASTORIZER

PASTORIZER PEB 130LCD REQUEST A QUOTE! REQUEST QUOTE! Two automatic working cycles (65° and 85°C) and one semi-automatic with temperature regulation up to 95°C and pause times up to 10 hours. At the end of the cy...

MELTER VERTICALE ELETTROMECCANICO G60

MELTER VERTICALE ELETTROMECCANICO G60 TECHNICALS REQUEST A QUOTE! Machines are very simple and reliable with electro-mechanical control Vertical high-capacity ice cream freezing cylinder Freezing cycle with time ...

FRESH GELATO MACHINE GX6

GX6 FRESH GELATO MACHINE REQUEST A QUOTE! Professional machine to produce, display and sell up to 6 flavors of gelato always fresh, just churned

MACHINE FOR ITALIAN ICE AND GRANITA FR260

MANTECATORE PER ITALIAN ICE E GRANITE FR260 REQUEST QUOTE Stainless steel cylinder and agitator Agitator with movable and removable scraping rollers, fully disassemblable for easy sanitization The dispensing tap ...

Vertical washing machine model AA/LAV - SC/SR

• Manufacturer: Argenti Arturo

Our washing line for fresh (after resting) or cured (before de-boning) raw hams and similar products consists of two different systems which customers can select based on their requirements. One is a tunnel syste...

AA-SCR rotating lard heating machine

• Manufacturer: Argenti Arturo

Lard heating machine for the lard-squeezing phase. The lard is placed in a special electric heater, is stirred round, maintaining uniformity at the desired temperature, making it easier to brush. Temperature cont...

Sealing machine for cured hams

• Manufacturer: Argenti Arturo

Sealing machine with automatic loading suitable for sealing 13 mm-diameter stainless steel eyelets on the legs of cured hams. Rotating sealing chamber

AA-7811-EU Pneumatic knuckle cutter

• Manufacturer: Argenti Arturo

Manual pneumatic device for knuckle cutting. Stainless steel adjustable blade guard Z.50 small cutter - 80 (or 100) diameter 16 teeth blade approx. 4.5 mm - thickness 0.8 mm. Approx. 2100 revolutions per minute

AA-SPC Shank cutter

• Manufacturer: Argenti Arturo

Semi-automatic mechanism designed to perform initial de-boning processes. The machine has a special device which enables the user to adjust the amount of leg to be removed with or without the trotter. This automa...

Boning machine mod. AA-DSF

• Manufacturer: Argenti Arturo

Pneumatically operated semi-automatic machine for "finely" de-boning seasoned hams. Holding the ham in position using a calliper device gives the operator ample freedom of movement during processing. Special flex...

AA-TV2-S2 Branding machine with built-in selector

• Manufacturer: Argenti Arturo

Automatic machine for controlled firebranding of ham and similar products such as speck, pancetta, etc., with a two-stamp mechanism at the bottom for applying the CE mark, date, batch number and producer's logo, ...

AA-1500 electric portable branding machine

• Manufacturer: Argenti Arturo

Portable semi-automatic manual machine for firebranding various cold cuts: fresh, cured, cooked, etc.. It is useful in the various stages of processing, delivering, curing, shipping, etc. thanks to the interchang...