New Food & Beverage Processing in Emilia-Romagna, Italy

AA-DB2B De-boning machine for opened

• Manufacturer: Argenti Arturo

Semi-automatic machine for de-boning hams or similar products using an "open" (or better known as "country-style") system. A series of pneumatic devices holds the ham in position making it easier to remove the de...

Rotary turret shear mod. AA-TV-4T

• Manufacturer: Argenti Arturo

Semi-automatic electro-pneumatic machine for slicing various types of cold meats such as ham, coppa, bacon, mortadella, speck, etc. before packing or for trimming products into special shapes such as neck, pancet...

AA-DU-3S de-salter

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine, ideal for de-salting hams and similar products after salting, or for drying moisture from a fresh product such as speck or similar before a salting process, using stainless-ste...

AA-GSM-2007 Salting device

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for the pre-salting and salting of ham, bacon, speck and similar products, during the salting and re-salting phases, regardless of weight and size. The wet salt rubbing system, ...

AA-GSD-2015-S-3P salting unit

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine designed for pre-salting and salting which controls the percentage of salt dispensed onto speck or similar products, during the salting phase, regardless of weight and size. The...

AA-SF-SK Automatic rubbing machine

• Manufacturer: Argenti Arturo

Continuous cycle automatic machine designed for rubbing/massaging flat- or round-shaped meat such as speck and similar meat products (bacon, etc.), irrespective of weight and size. A special curing system which s...

Press forming machine for making speck

• Manufacturer: Speck

Electro-pneumatic machine for making speck in pre-set sizes. The machine is used after salting to make it easier to fit the speck into the special baskets so that it can rest and, after curing, to give it its reg...

AA-MAS-2012 Pressing machine for vein blood expulsion

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine to be used during the salting and re-salting phases, equipped with a new pneumatically controlled physical-mechanical massage system. A series of carefully calibrated pressing r...

AA-LAI Binding machine

• Manufacturer: Argenti Arturo

Automatic machine designed for binding the string around the ham and hanging it after salting. Inserting the "shank" (with or without the "trotter") in the correct position will activate two mechanisms that tie t...

AA-MSAE salting machine

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for dry or wet salting mainly of hams or similar products (speck, bacon, shoulders, etc.), complete with mixing tank for salt preparation with spices or other ingredients. A spe...

AA-SA2000 Automatic rubbing machine

• Manufacturer: Argenti Arturo

Automatic continuous-cycle machine for rubbing/tenderising the ham during the salting and re-salting phases, regardless of weight and size, using wet salt. Adjustable mixing, dosing and salt distribution mechanis...

TURBOPLUS SMALL -MICRONIZER- TAFEC

The Tafek Turboplus Piccolo is used to whip, disperse, emulsify, and homogenize dry/fat substances in liquids suitable for the preparation of artisanal ice cream mixes or similar compositions in the food field

TECNODOM PERFEKT- 700 Lt NEGATIVE REFRIGERATION CABINET

REFRIGERATOR CABINET TECNODOM PERFEKT 700Lt- NEGATIVE

COMBINED MIXER TWIN 45 LCD

MIXER COMBINED TWIN 45 LCD COMBINED MIXER TWIN45 LCD REQUEST QUOTE! Machine combined boiler and mixer CREAM COOKER: vertical processing cylinder with heating and cooling system Preheating function to reduce pro...

CUOCICREMA CHEF 12 LCD - FRIGOMAT

Power supply: Three-phase Condensation: Water Production per cycle: 12 Kg Type: Floor-standing Load per cycle: 3-12 Kg Ice prevention function: Automatic Voltage: 400V/50Hz/3+N Electrical power: 6.3 kW Width: 40 ...