New Food & Beverage Processing in Greece

Automatic sesame machine KPS-S27 of Kopuz Makina

• Manufacturer: Διάφορα

Automatic sesame machine for healthy seeds from pretzels, wicks and other products. Meet the automatic sesame machine. This special machine is designed to cover your pretzels, wicks, pretzels and similar products...

Manual loading and unloading system of the ibis House

• Manufacturer: Ibis

Manual loading and unloading system The manual loading and unloading system of the electric deck furnace improves production and eliminates the need to transport heavy regulators. The counterweight system support...

ICBELT chocolate coating machine of the ICB House

• Manufacturer: Διάφορα

Chocotemper chocolate tempering machines (12, 24, Q30, Q40 and Q50) can be delivered with an adjustable speed belt, suitable for coating pastries and pralines, divided into 3 sections. In the first area, the load...

Rotary mini oven of the Portuguese House Ramalhos

• Manufacturer: Ramalhos

Rotary oven with 1 trolley of 10 positions for 40x60 or 50x70 sheets. The oven and stove are made of stainless steel. Double stone wool insulation to reduce heat loss. The door is insulated with 4 layers of high ...

Rotary Small Oven of the Portuguese House Ramalhos

• Manufacturer: Ramalhos

Rotary oven with 1 trolley of 16 places for 40x60 or 50x70 sheets. The oven and the stove are made of stainless steel. Double stone wool insulation to reduce heat loss. The door is insulated with 4 layers of high...

Code dough cutting and shaping machine by Kopuz Makina

• Manufacturer: Διάφορα

Dough Cutting and Forming Machine Multi-purpose dough cutting and rolling machine for the production of pretzels, wicks, pretzels and similar products. Meet the dough cutter and rolling machine. This special mach...

Rotary Oven of the Portuguese house Ramalhos

• Manufacturer: Ramalhos

Rotary oven with 1 18-place trolley for 60 x 80 sheets. The oven and stove are made of stainless steel. Double stone wool insulation to reduce heat loss. The door is insulated with 4 layers of high content percoc...

EQUATOR slow curing fabric from Thermogel House

• Manufacturer: Διάφορα

MEDIUM AND INDUSTRIAL BAKERY In modern bread making, the rising phase is becoming more and more important. Having a professional sealing system, built according to certain criteria (insulation, air distribution, ...

Tubular oven of Ramalhos House

Tubular oven for all bakery and confectionery products. Very economical with low consumption for any type of fuel (wood, oil, gas, etc.). Compact oven with small dimensions relative to its productivity, easy to u...

Openable Snack 4T W oven of the Bake off House

• Manufacturer: Bake Off Italiana

Combi steamers for which it has little space but still looking for the best quality. The new range of electric convection ovens that are compact in size but extremely powerful. They are simple to use and can be f...

Snack oven 4T lockable by the House of Bake off

• Manufacturer: Bake Off Italiana

Combi steamers for which it has little space but still looking for the best quality. The new range of electric convection ovens that are compact in size but extremely powerful. They are simple to use and can be f...

PRIME LF by Logiudice House

• Manufacturer: Logiudice Forni

Steam tube furnaces This is our quintessential traditional oven with firebrick channels and an insulating cement casing. Ovens are recommended for supporting any type of bread. Thanks to the uniform temperature p...

Rotary Oven Industria by Continental Forni

• Manufacturer: Continental Forni

The Industria rotary oven is a reliable oven, made with quality materials and selected electronics, a guarantee for a profitable investment in time. It is suitable for bakeries and semi-industrial workshops, guar...

Rounder of the Spanish House of Disval

Wheeled construction, for ease of movement. Suitable for doughs with moisture between 50%-70%. The dough does not stick during rounding, avoiding the need to use flour, thanks to the air circulation system it fea...

Transport film of the Spanish House of Disval

Conveyor belt of the Spanish House Disval, which simultaneously rounds dough from 65 to 90 liters of water to 100 kg of flour. It has an adjustable speed with which it adjusts the speed of the tapes to achieve th...