New Meat & Poultry Processing in Berlin, Germany

Scalder

Operations: The scalding process is significant for the overall process. This has to be decided with the end-product in mind. Basically it is finding the perfect balance between time, temperature and end product ...

Compact 50

The COMPACT 50 is complete solution for Start Poultry Processing with capacity up to 50 birds per 1 hour. COMPACT 50 equipment list: 1.Killing cones with size S-M or L. 2.Killing knife. 3.Drum scalder. 4.Drum plu...

Compact 500

The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

Gizzard harvester

Operations: The gizzard processor is a machine to harvest clean peeled gizzards. The machine separate the gizzard from the pre-stomach of a processed poultry, clean the gizzard and remove the horny inner skin. Th...

Packing funnel

Our packaging funnels are part of a complete range of equipment for effective plant design. Made entirely from stainless steel, the funnel has been designed for packing of poultry into plastic bags, which are fix...

Semi-automatic cut up line

• Manufacturer: Drobtech

The poultry cutter is designed for effective and hygienic portioning and filleting of any type of poultry. Design and operation: The cutter-conveyor is made of stainless, acid-resistant steel and food approved pl...

Pre-breaker

The shredder is designed for reducing the size of bones and feet in order to make the waste fit the pneumatic transport system.

Driven hock/feet unloader

• Controlled unloading of hocks and/or feet. • Hocks and/or feet are collected at one central point. • All hocks and/or feet can be unloaded within one setting. • Easy maintenance.

Compact Cut Up line

Compact Cut Up Line is available in varius lengths and configurations so the system will suit any plant. A very high yeild and accurate cutting system with capacities which may vary from 1000 up to 4500 birds per...

Circular cut up line

Automatic circular cut up machine type CCM50, line dedicated for the customers with limited space in the production room, machine needs only 3x3m footprint space for operation! Available cuts, a selection of: Wh...

Shackle washer

Operations: The Shackle Washer is specially designed to comply with drastically heightened hygiene requirements. Made of stainless steel and synthetics, the shackle washer is mounted on the conveyor system at an ...

Spin chiller

Technical specification: The length and width of the screw chiller depend on the capacity and processed bird size.

Air chilling line

Air chilling lines provide an optimum result in the pre-chilling area. Shackles in different versions for one or two birds, hung on one or on both legs provide taylor-made solutions for any application and capaci...

Compact 1500

The COMPACT 1500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 1500 birds per 1 hour. The COMPACT 1500 is designed to process broilers with a live weight range of 800 to 30...

Wing portioner

The Wing Portioner cuts wings into two or three parts and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design of the wheel and cutting blad...