New Processing in Pennsylvania, USA

SMART Oven Zone

SMART Oven Zone Offers both radiant and convection heat for flexible baking The SMART Zone blends heat transfer from both radiant and convection sources. A convection plenum above the product band contains radian...

Fried Snack Extruder

Fried Snack Extruder A flexible machine for the production of fried snacks The Reading Pretzel Fried Snack Extruder creates fried snacks including potato rings, potato sticks and ethnic noodles. The extruded prod...

DGF Oven Zone

DGF Oven Zone Balanced baking for biscuits and crackers Used as a product development zone, low-pressure direct gas fired burners are positioned in the baking chamber above and below the product in this section. ...

Single Pass Dryer

Single Pass Dryer Efficiently reduce product core moisture The SPECTRUM Single-Pass Dryer efficiently reduces product core moisture resulting in improved overall product quality. The drying chamber is heated by a...

90° Servo Cut Sheet Laminator

90° Servo Cut Sheet Laminator Accurate and consistent dough laminations The Thomas L. Green Servo Laminator utilizes precision servo motor control to accurately cut, stack and deliver sheeted dough to the downstr...

Low Pressure Extruder

Low Pressure Extruder Optimized efficiency and flexibility for pretzels and snacks Completely redesigned to improve safety, efficiency and ease of cleaning, the Reading Pretzel Low Pressure (LP) Extruder enables ...

Multi-Pass Dryer

Multi-Pass Dryer Reduce product moisture to improve quality and storage characteristics The Reading Pretzel Multi-Pass Dryer efficiently reduces product core moisture improving overall quality and storage charact...

Stacked Sheeter Over Servo Laminator

Stacked Sheeter Over Servo Laminator Accurate and consistent dough lamination The Thomas L. Green Servo Laminator utilizes precision servo motor control to accurately cut, stack and deliver sheeted dough to the d...

Servo In-Line Laminator

Servo In-Line Laminator Accurate and consistent dough lamination The Thomas L. Green Servo Laminator utilizes precision servo motor control to accurately cut, stack and deliver sheeted dough to the downstream red...

Filled Snack Extrusion System

Filled Snack Extrusion System A flexible machine for unique co-extruded products The Reading Pretzel Filled Snack Extrusion System creates sticks filled with a variety of soft fillings, such as cheese, peanut but...

Emithermic Oven Zone

Emithermic Oven Zone Better flexibility and control for baking biscuits & cookies The Emithermic Zone offers radiant and convective heat transfer, and a humidity-controlled product zone, providing commercial bake...

Regenerative Burners

• Manufacturer: Bloom Engineering

Learn more about industrial burner types and options. A regenerative combustion system uses a pair of burners, each of which has a media case filled with dense ceramic material, which periodically alternate betwe...

High Thermal Release (HTR®) Burners

High Thermal Release (HTR®) Burners are similar to baffle burners and produce a flame shape that lies flat against a furnace’s wall or roof, providing maximum radiative heat transfer without the risk of flame imp...

Air Staged Burners

Air Staged Burners are a Baffle Burner variation that introduce portions of the combustion air at different locations relative to the fuel to delay mixing and decrease peak flame temperatures. Air staged burners...

Baffle Burners

Baffle burners consist of a body, gas nozzle, baffle, and port. Baffle burners recirculate furnace exhaust gases into the combustion envelope to limit peak flame temperatures resulting in reduced NOx formation. ...