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7

Used automated in Minas Gerais, Brazil

Practice DVR03
- Manufacturer: Prática
Streamline and standardize the splitting process with more automation, productivity and performance! Capacity: Divides dough into equal portions from 30g to 400g.Produces up to 9000 units/hour (30g), 6000 units/h...
Pouso Alegre, Brazil
Practice CSA600
- Manufacturer: Prática
Standardize or adjust the dough point and produce bread with great efficiency and automation! More automation and ergonomics With automatic operation, the CSA600 guarantees a more practical, efficient and ergonom...
Pouso Alegre, Brazil
Practice MPE1000
- Manufacturer: Prática
Automate the shaping of your breads and gain more productivity and standardization! Capacity: Shapes loaves from 15g to 1000g.Produces up to 6000 units/hour with 01 feeding lane (can be higher, with 02 lanes). Id...
Pouso Alegre, Brazil
Practice GAP400
- Manufacturer: Prática
Dividing, shaping and distributing, all done on the same machine and fully automated. Divides, shapes and stretches loaves from 20g to 600g. Capacity: Up to 400kg per hour.For doughs from 50% to 55% hydration. Pr...
Pouso Alegre, Brazil
Practice MPR500
- Manufacturer: Prática
Automate the molding of your bread and gain more productivity and standardization! Ideal for the production of elongated loaves With several regulation modes, the MPR500 can mold from common French bread to more ...
Pouso Alegre, Brazil
Practice GAP800
- Manufacturer: Prática
Dividing, shaping and distributing, all done on the same machine and fully automated. Divides, shapes and stretches loaves from 20g to 900g. Capacity: Up to 800kg per hour.For doughs from 50% to 55% hydration. Pr...
Pouso Alegre, Brazil
Practice BP36
- Manufacturer: Prática
Confectionery prepared with greater profitability and quality. Automate your production Program the time and speeds of the BP36, add the ingredients and just wait for the result! Count on multiple speeds Produce ...
Pouso Alegre, Brazil