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Used Cheese Processing in Netherlands

  • 280 brining-systems

    280 brining-systems

    • used

    9 layers Distance between layers: 190 mm | Dimensions: L-2040mm x W-820mm x H-1580mm

    Molenaarsgraaf, Netherlands
  • Stork WR 112

    Stork WR 112

    • used

    • Manufacturer: Stork

    Machine for the filling of EDAM- cheese moulds For 0,5 kg Edammer moulds Can easily be adapted for 2 kg Edammer

    Molenaarsgraaf, Netherlands
  • - Cheese Factory CIP-Plant

    - Cheese Factory CIP-Plant

    • used

    • Manufacturer: -

    2 tanks lye/acid and 2 water tanks each 5'000 lt., incl. control

    North Brabant, Netherlands
  • VPS SO 3000 R/R

    VPS SO 3000 R/R

    • used

    RESERVED Cheese vat in good condition Manhole with safety fence CIP connection

    Molenaarsgraaf, Netherlands
  • Alfa Laval OST closed cheese

    Alfa Laval OST closed cheese vat

    • used

    • Manufacturer: Alfa-Laval

    3 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Manhole with sliding door on front position CIP connection Minimum l...

    Molenaarsgraaf, Netherlands
  • Tebel OST 4

    Tebel OST 4

    • used

    2 x OST cheese vat in very good condition Incl. whey drainage system with motor and gearbox Heating jacket on lower half of cilindrical section Internal lighting Manhole with sliding door on top position CIP conn...

    Molenaarsgraaf, Netherlands
  • Tebel 1035 Open-cheese-vats

    Tebel 1035 Open-cheese-vats

    • used

    Cheese vat with whey removal unit Outflow: 4" | Outside dimensions (l x b x h): 5850 x 2050 x 260 mm | Content: 12000

    Molenaarsgraaf, Netherlands
  • Tebel 1026 Open-cheese-vats

    Tebel 1026 Open-cheese-vats

    • used

    Outside dimensions (l x b x h): 6650 x 1700 x 2900 mm

    Molenaarsgraaf, Netherlands
  • Tebel 1033 Open-cheese-vats

    Tebel 1033 Open-cheese-vats

    • used

    Outflow: 4" | Content: 8000

    Molenaarsgraaf, Netherlands
  • Paasch/Silkeborg

    Paasch/Silkeborg

    • used

    Dimensions: L x B: 4640 x 1400 mm | Content: 5000

    Molenaarsgraaf, Netherlands
  • Paasch

    Paasch

    • used

    Outflow: 2,5" | Content: 5000

    Molenaarsgraaf, Netherlands
  • 1228 cheese-moulds-transport

    1228 cheese-moulds-transport

    • used

    Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

    Molenaarsgraaf, Netherlands
  • 1226 cheese-moulds-transport

    1226 cheese-moulds-transport

    • used

    Inside dimensions = L x W x H = 880 x 880 x 1.590 Outside: L x W x H = 920 x 920 x 1.820 | Dimensions: L x W x H = 920 x 920 x 1.820

    Molenaarsgraaf, Netherlands
  • 6 cheese-mould-handling

    6 cheese-mould-handling

    • used

    Cheese blowing out unit For square cheeses

    Molenaarsgraaf, Netherlands
  • 1998 - Cheese finisher 2

    1998 - Cheese finisher 2 x 1.500 Liter

    • used

    • Manufacturer: -

    This 1998 cheese finisher features two stainless steel vessels, each with a 1,500 liter capacity, designed for curd draining, acidification, and pre-pressing in industrial cheese production. Ideal for medium to l...

    North Brabant, Netherlands
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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.