Food & Beverage Processing » Dairy Processing » Cheese Processing » Lazio

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27

Used Cheese Processing in Lazio, Italy

Mozzarella cutter Inox CE
- Manufacturer: Fimar
Stainless steel body Complete with hopper and protection Power supply V/f/ 230/0.35 Power 0.27 kW Revolutions per minute rpm 140 Hourly production 50 Kg/h Dimensions cm 26x31x34(h) Weight 14 Kg
$798 USD
Rome, Italy
Cutting, slicing and gratin machine LA ROMAGNOLA -220V
- Manufacturer: Fimar
Removable stainless steel AISI 304 casing and inlet Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg
$778 USD
Rome, Italy
Vegetable cutter TV3000N - 380V
- Manufacturer: Fimar
Stainless steel AISI 304 casing and inlet Power supply V/f/Hz 380/3/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg
$731 USD
Rome, Italy
Vegetable-Cutter TM2 ALL Three-phase CE
- Manufacturer: Sirman
$878 USD
Rome, Italy
Vegetable-Cutter Mod. TM-TG Single-phase CE
- Manufacturer: Sirman
$1,391 USD
Rome, Italy
Vegetable Cutter Line TITANIUM + 5 Slicing Discs - Output Kg/h 200
- Manufacturer: RSTITA
$1,222 USD
Rome, Italy
Mozzarella and Vegetables chopper 220V (no blades included)
- Manufacturer: Sirman
The machine is thus provided with Micro causing the machine to stop in case of removal protection cover mouth, and does not allow the ignition if such a guard is in the closed position Electromagnet on protection...
$927 USD
Rome, Italy
Cutting, slicing and gratin machine L'ORTOLANA -380V
- Manufacturer: Fimar
Structure, mouth and collection container in AISI 304 stainless steel Power supply V/f/Hz 400/3/50 Power 0.37 kW Revolutions per minute rpm 310 Capacity liters 7.40 Dimensions cm 28x63x55(h) Weight 27 Kg
$1,416 USD
Rome, Italy
Cutting, slicing and gratin machine LA ROMAGNOLA-380V
- Manufacturer: Fimar
Removable stainless steel AISI 304 casing and inlet Power supply V/f/Hz 380/3/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg
$778 USD
Rome, Italy
Vegetable cutter TV3000N - 220V
- Manufacturer: Fimar
Stainless steel AISI 304 casing and inlet Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 255 Dimensions cm 22x61x52(h) Weight 22 Kg
$731 USD
Rome, Italy
Vegetable Cutter Line TITANIUM - Output Kg/h 200
- Manufacturer: RSTITA
$903 USD
Rome, Italy
Vegetable-Cutter TM2 ALL Single-phase CE
- Manufacturer: Sirman
$847 USD
Rome, Italy
Vegetable Cutter Line GOLD - Output Kg/h 200
- Manufacturer: RSTITA
$1,268 USD
Rome, Italy
Mozzarella and Vegetables chopper 380V (no blades included)
- Manufacturer: Sirman
The choppers CE Professional is built entirely in AISI 304 stainless steel and anodized aluminum The discs are in cutlery steel (AISI 420) rectified and temperate The protective cover is made of ABS mouth The sec...
$943 USD
Rome, Italy
Cutting, slicing and gratin machine L'ORTOLANA -220V
- Manufacturer: Fimar
Structure, mouth and collection container in AISI 304 stainless steel Power supply V/f/Hz 220/1/50 Power 0.37 kW Revolutions per minute rpm 310 Capacity liters 7.40 Dimensions cm 28x63x55(h) Weight 27 Kg
$1,455 USD
Rome, Italy

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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.