Used parallel in Veneto, Italy

Moulders for rolled bread FR 500 – FR 600

• Manufacturer: Mfitaly

Moulder machine for professional bakery. The two and four cylinder bread moulder, essential for bakeries and pastry shops, is able to guarantee precise and high quality product processing. It also considerably re...

Spiral dough mixer San Cassiano Hydra

• Manufacturer: Mfitaly

Self supporting structure in painted steel – Mixing bowl and mixing tools in stainless steel – Patented kneading system by two vertical synchronized tools – Double speed kneading action controlled by two timers –...

Baguettes Dough Moulder

• Manufacturer: Mfitaly

The baguettes dough moulder is an indispensable machine for bakeries with small, medium and large productions, suitable for the production of baguettes and loaves. The machine consists of an entry belt that carri...

1-way lamination line

1-way lamination line for the production of pizza, piadina and tortilla bread. The processing technique guarantees the production of top quality products which are very similar to hand-made versions. It consists ...

2-way lamination line

2-way lamination line for the production of pizza, piadina and tortilla bread. The processing technique guarantees the production of top quality products which are very similar to hand-made versions. It consists ...

4-way lamination line

4-way lamination line for the production of pizza, piadina and tortilla bread. The processing technique guarantees the production of top quality products which are very similar to hand-made versions. It consists ...

Automatic volumetric divider V model

• Manufacturer: Pietroberto

Suitable for scaling soft and delicate dough, this type of divider does not over-work the dough. In fact, the suction cutting system does not press the piece of dough inside the piston but it sucks it up and then...