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Used Bizerba Cutting, Deboning And Trimming in Poland

  • Bizerba A 402

    Bizerba A 402

    • used

    • Manufacturer: Bizerba
    • Model: A402

    Bizerba automatic slicer, stainless steel knife - Stainless steel knife with diameter: 330 mm - Cutting thickness adjustment: 0.5mm - 12mm - Efficiency: 30-55 cycles/min - Retractable hooks that keep the prod...

    Kraków, Poland
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    Bizerba A510

    Bizerba A510

    • used

    • Manufacturer: Bizerba
    • Model: A510

    Bizerba A510 is a slicer with high flexibility and efficiency, it allows you to weigh the product during the same slicing process which significantly reduces the pacing time. It is ideal for slicing sausage, ham,...

    Zamość, Poland
  • Bizerba VS 8

    Bizerba VS 8

    • used

    • Manufacturer: Bizerba
    • Model: VS8

    Used Bizerba table manual slicer in good technical condition. The device has, among others:Possibility to adjust the cutting thickness.

    Kraków, Poland
  • Bizerba VS 8 F

    Bizerba VS 8 F

    • used

    • Manufacturer: Bizerba
    • Model: VS8

    Used Bizerba table manual slicer, the device has, among others:Possibility to adjust the cutting thickness.

    Kraków, Poland

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.