Building Filters

6

Used portioning

Practice DMI30
- Manufacturer: Prática
Speed up and standardize the splitting process with more productivity and throughput! More standardization Divides the dough into equal portions in a practical way, different from manual division. Ideal for low-h...
Pouso Alegre, Brazil
Practical C-MAX 3 Gourmet
- Manufacturer: Prática
The chef's best friend! Minimum space, maximum production Compact and productive, the combi ovens of the Gourmet Line were made in the right measure for your kitchen. Versatility Baking, frying, grilling, gratina...
Pouso Alegre, Brazil
DB30 Practice
- Manufacturer: Prática
Speed up and standardize the dividing and moulding process with more productivity and yield! Capacity: From 900g to 3kg of dough per operation.Splits and/or balloons units from 30g to 100g. More standardization D...
Pouso Alegre, Brazil
Practice DVR03
- Manufacturer: Prática
Streamline and standardize the splitting process with more automation, productivity and performance! Capacity: Divides dough into equal portions from 30g to 400g.Produces up to 9000 units/hour (30g), 6000 units/h...
Pouso Alegre, Brazil
Practical C-MAX 6 Gourmet
- Manufacturer: Prática
The chef's best friend! Voltage: 220V single-phase / 220V three-phase / 380V three-phase. It can also be acquired in the Gourmet Rotisserie set, check it out by clicking here. Minimum space, maximum production Co...
Pouso Alegre, Brazil
Easy Gourmet Practice
- Manufacturer: Prática
Uncomplicating the professional kitchen is easy. With a single equipment, compact and easy to use for all productions. Voltage: 220V single-phase / 220V three-phase / 380V three-phase. Minimum space, maximum prod...
Pouso Alegre, Brazil