Used Meat & Poultry Processing in Berlin, Germany

Compact 500

The COMPACT 500 is complete "Plug and Play" solution for Start Poultry Processing with capacity up to 500 birds per 1 hour. The COMPACT 500 is designed to process broilers with a live weight range of 800 to 3000 ...

Meyn D50 thigh and drum deboner #1

• Manufacturer: Meyn
• Model: D50

The Meyn D50 thigh and drum deboner debones thighs and drumsticks with optimum performance, delivering maximum profitability. The Meyn D50 thigh and drum deboner is regarded as the industry benchmark for deliveri...

Foodmate wing portioner

• Manufacturer: Foodmate

The Foodmate Wing Portioner cuts wings into two or three parts (drums, flaps, tips) and handles both broilers and roasters. This wing wheel will process left, right, and intermixed wings. Due to the unique design...

Packing funnel

Our packaging funnels are part of a complete range of equipment for effective plant design. Made entirely from stainless steel, the funnel has been designed for packing of poultry into plastic bags, which are fix...

Meyn TDS Thigh Deboner M1.0

• Manufacturer: Meyn

Meyn TDS thigh deboner separates the thighbone including the kneecap from the fillet, and the oyster muscle remains firmly attached. As an option, the machine can be fitted with an integrated deskinning module to...

Meyn In/out bird washer 10U

• Manufacturer: Meyn

Used automatic inside and outside bird washer brand Meyn.

Rehanger killing to evisceration

Operations: Rehanger has been developed to rehang products from the killing line to the evisceration line.During the rehanging the hocks of the product will be cut off by a knife unit. The products are delivered ...

Rumbler / Water separator

Rumbler is designed for separating water from chickens. Technical specification:

Gizzard Defattener

The defattener is designed for removing gastric contents and fat from the surface of previously opened gizzards. The Gizzard defattener is situated after the gizzard harvester.

Opening Machine

Operations: The bird is, while hanging in the shackle with the back towards the machine , guided through the machine, whereby the guidance take care of a correct positioning of the shackle and the bird. Once in t...

Chain and shackle washer

The Chain and shackle washer specially designed to comply with drastically heightened hygiene requirements. Made of stainless steel and synthetics, the shackle washer is mounted on the conveyor system. Shackles, ...

Manual evisceration

Operations: After applying the neck skin slit manually, the vent is cut out, taking care not to cut the intestines. This is accomplished using the vent cutting pistol connected to a compressed air unit. The openi...

Head & trachea puller

Operations: Head and trachea puller is a machine which remove the head and trachea and oesophagus from the bird. The machine is placed in the slaughter line after the plucking machine.

Killer

The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by ro...

Stunner

Operations: The most conventional way of stunning is by means of a water bath. The birds, that hang in the shackles of the overhead conveyor by their feet, are lead through the bath, in which only their heads are...