Food & Beverage Processing » Meat & Poultry Processing » Cutting, Deboning and Trimming » New Zealand

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Used Cutting, Deboning And Trimming in New Zealand

Meat Slicer
- used
Scharfen G330F Meat Slicer, made in Germany, single phase, manual gravity unit, bench top, variable slice thickness (0-25mm), blade Ø 330mm, cutting length 320mm, cutting height 225mm.
Auckland, New Zealand
Trusted Seller
2021 Titan SLICER COMPACT Industrial Slicer
- used
- Manufacturer: Titan
Titan Slicing System – Premium Precision for Industrial Food Processing Ex Demo Machine - New Price approx. $80,000 USD. 🔹 Upgrade your slicing capabilities with the Titan Slicing System, engineered for high pr...
$50,000 USD
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Est. $941/mo
Nelson, New Zealand
2002 Slicer
- used
Weber MCS 602-328 Slicer, YOM 2002, conveyorised, 3 ph, 10kw, pneumatic, 10 bar, belt width wire belt 340mm, total dimensions for slicer 2500mm x 1300mm x 2240mm. Also included is a check weigher, type CCW, numbe...
Auckland, New Zealand
2006 Slicer
- used
Holac BS28 Automatic Slicer, 3 ph, YOM 2006, stainless steel, conveyorised with hold down belt, ex Poultry unit. Belt width 275mm, o'all dims 2350mm x 950mm x 1660mm H.
Auckland, New Zealand
H220 - Gravity Meat Slicer - Blade 220mm
- new
Made in Italy build out of anodized aluminium alloy with special technical characteristics for extremely simple cleaning and maintenance Ideal for slicing cold meats, salami, ham etc. Removable product carriage f...
Whangārei, New Zealand
H250 - Gravity Meat Slicer - Blade 250mm
- new
Made in Italy, build out of anodized aluminium alloy with special technical characteristics for extremely simple cleaning and maintenance Ideal for slicing cold meats, salami, ham etc. Anodized aluminium alloy bo...
Whangārei, New Zealand
H300 - Gravity Meat Slicer - Blade 300mm
- new
Made in Italy build out of anodized aluminium alloy with special technical characteristics for extremely simple cleaning and maintenance Ideal for slicing cold meat, salami, ham etc. Anodized aluminium allow body...
Whangārei, New Zealand
Foodlogistik Dicr Classic 96
- new
- Manufacturer: Foodlogistik
The Meat Specialist with big chamber – whether red meat or poultry, fresh or frozen, the unique 4-sided pre-compression guarantees the highest cutting quality. • Strongest Dicer of its class – motor power of 2,6...
Auckland, New Zealand
Nock Cortex Kebab Machines
- new
- Manufacturer: Nock
NOCK CORTEX CB509 / CB 703 / CB709 KEBAB Better and more economical than a common derinder! Due to a lack of information a derinding machine is often falsely applied to cut Kebab or Gyros meat slices. However t...
Auckland, New Zealand
Nock Cortex Jerky Slicing Machines
- new
- Manufacturer: Nock
NOCK JERKEY SLICING MACHINES – CORTEX CB598 & CB798 Nock Jerkey Slicing Machines are perfectly suitable for cutting very thin slices out of high pieces of meat as i. e. top side and silver side of beef or pork, ...
Auckland, New Zealand
Ramon Bowl Cutters AS-20/ 30/ 40/ 75
- new
- Manufacturer: Ramon
- Model: AS-20
• Stainless steel cast bowl • Stainless steel cover • Robust design to avoid vibrations • Anti-noise cover included • Equipped with electromagnetic safety brake • Supplied with 3 knives • Low maintenance •...
Auckland, New Zealand
FREUND Hand Skinner HSK8-P3
- new
- Manufacturer: FREUND
Hand skinner for easy skinning of pork halves and pig sections (cold fat trimming) - Quick blade change system for tool free blade change - High degree of operational safety - Easy to maintain, simple disassembl...
Auckland, New Zealand
FREUND Adaptive Trimmers
- new
- Manufacturer: FREUND
■ Choice of electrical or pneumatic power ■ Further improvements to the surface of the trimmer blade ■ Shorter downtimes and lower maintenance costs thanks to low-wear quality components ■ Ergonomic handles in...
Auckland, New Zealand

Overview

Cutting, deboning, and trimming equipment is essential in the meat processing industry. These machines are designed to efficiently and precisely cut, debone, and trim various types of meat, ensuring high-quality results and maximizing yield. They help streamline the meat preparation process, reduce manual labor, and enhance food safety standards.

FAQ

What should I consider when buying cutting, deboning, and trimming equipment?

Consider the machine's capacity, efficiency, and compatibility with the type of meat you'll be processing. Check for features like ease of cleaning, safety mechanisms, and overall build quality.

How do I ensure the equipment is shipped safely to my location?

Use a specialized transport service for heavy and sensitive machinery. Ensure the equipment is properly packaged, secured, and insured during transit.

What is the maintenance schedule for cutting, deboning, and trimming equipment?

Regular maintenance includes cleaning the equipment thoroughly after each use, checking and sharpening blades, and inspecting for any wear or damage. Follow the manufacturer's manual for specific maintenance guidelines and intervals.