Surimi processing
- Manufacturer: Carsoe
Produce and freeze your surimi onboard. The Carsoe surimi line is designed as a complete processing line suited for onboard processing. Surimi meat is the cleanest possible product. It is cleaned, washed, and dra...
Dybvad, Denmark
Conveyor Systems for Processing Factories
- Manufacturer: Carsoe
The Carsoe conveyor system will gently transport your products. Our conveyor system has a robust and sturdy design that withstands the rough environment onboard. The conveyor belts are made of plastic modules, ru...
Dybvad, Denmark
Connie 1200
- Manufacturer: Carsoe
Connie 1200 is a continuous cooker, suitable for cooking both shrimp, lobster, crab and other fresh seafood products. Connie Cooker provides an even and quick cooking of the fresh product. The continuous flow in ...
Dybvad, Denmark
Cargo Elevators WLL 2T-5T
- Manufacturer: Carsoe
Efficient cargo handling is critical for modern vessel operations, and our cargo elevators are designed to meet the demanding needs of industrial processing plants and onboard systems. This advanced solution ensu...
Dybvad, Denmark
Trimming Line
- Manufacturer: Carsoe
The Carsoe trimming line is designed for trimming of the fish arriving from the filleting machine. Designed for ergonomic working conditions with the correct height and short reaching distance for the workers on ...
Dybvad, Denmark
Manual Batch Cooker
- Manufacturer: Carsoe
Batch cooker model 4010 is a manual batch cooker for shrimp, lobster or crab. The batch cooker is especially suitable for smaller fishing vessels as well as production plants ashore. The batch cooker is available...
Dybvad, Denmark
Candling tables for fillet inspection
- Manufacturer: Carsoe
Well-designed candling tables ensure efficient and ergonomic inspection of fillets, including fillet spinners and blowers. The Carsoe candling tables are equipped with a blower that cleans water of the fillets. T...
Dybvad, Denmark
Buffer tank for bleeding/washing and cooling
- Manufacturer: Carsoe
The buffer tank for bleeding and washing keeps your fish fresh as it moves through the onboard processing factory. In your onboard factory, the tank functions as a buffer between processing areas, to ensure a con...
Dybvad, Denmark
Roe sorting line
- Manufacturer: Carsoe
The Carsoe Roe Line consists of an inspection and sorting line. It is also possible to add an additional line for collecting spleen. At the inspection line, the roe is separated from the guts. The guts and excess...
Dybvad, Denmark
Batching Line for Fillets
- Manufacturer: Carsoe
The Carsoe batch production line for fillets is designed to allow for optimal operation at the checkweighing area. After being placed on the batchine line, the fillets are ready for distribution to the packing li...
Dybvad, Denmark
Deslimer for salmon and trout
- Manufacturer: Carsoe
The Deslimer type 3051 is developed with inspiration from salmon and trout manufacturers and breeders. It offers efficient and effortless desliming of salmon or trout with a capacity of up to 30 fish pr. minute. ...
Dybvad, Denmark
Fillet Washer for Salmon and Trout
- Manufacturer: Carsoe
The fillet washer is developed especially for cleaning salmon and trout fillets, but it is also well-suited for cleaning of all other fillet types. Normally, the fillet washer is used after the pinbone remover, a...
Dybvad, Denmark
Semi Automatic Japan Line
- Manufacturer: Carsoe
The Semi Automatic Japan Line is designed for weighing of 1kg Japan shrimps. With this line, you will achieve an end product of 1 kg Japan shrimps packed into a box, sealed and ready for retail. The Japan line is...
Dybvad, Denmark
Waste Shredder CS3018
- Manufacturer: Carsoe
The Carsoe Waste shredder CS3018 is an effective and stable machine, designed for size reducing fresh fish-heads, tails and offal like bones. The system works with two parallel rotating knives which crush and cut...
Dybvad, Denmark
Manual Slaughtering Station for Crabs
- Manufacturer: Carsoe
The Manual Slaughtering Station for Crabs is designed to slaughter and clean crabs. The operator takes the crab and manually slaughters it by gripping the crab's legs and striking it against the knife. Then, the ...
Dybvad, Denmark
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