Used cava

Infrico AGB1402MDA

• Manufacturer: Infrico

DESCRIPTION: Meat aging cabinet designed to carry out the dry aging process easily, safely, and under controlled conditions, achieving optimal results in terms of flavor, texture, and aroma. EXTERIOR: Exterior i...

Infrico EVV 23 R1G

• Manufacturer: Infrico

Display Design The Retro model wine cabinets have been manufactured to display, maintain, and preserve wine, with a design similar to refrigeration equipment manufactured in the 1960s and built using current prod...

Infrico AMC8714XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC8714L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC6714XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC8711XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC8711L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC6714L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC6711XL

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

Infrico AMC6711L

• Manufacturer: Infrico

Structure Dry aging is a technique for aging meat in a controlled environment with temperature and humidity. With dry aging, meat loses 10% to 20% of its moisture over 5-8 weeks. This process concentrates the fl...

AF32 SATRA TM 133 Outsole Belt Flexing Tester

• Manufacturer: Aveno

The SATRA TM 133 Outsole Belt Flexing Tester is used to observe whether the sole test piece has cracks after a certain number of bends and how fast the cracks grow after the cracks occur, so as to evaluate the be...

Leytemedica LTM328 Urinary System Model

• Manufacturer: Leyte

Description: Q:What's the minimum order quantity (MOQ)?A:For most of our medical products, even order for only one unit is warmly welcomed. Q: Can you do OEM/ private label?A: Of course we can do OEM/private labe...

Jackson Frame Carbon Fibre Single Spine Surgery Table Compatible G-Arm C-Arm

The spine operating table is a special operating table used to adjust the patient's position during spine surgery, supporting the patient in the prone position for spine surgery. The material consists entirely of...

Jackson Spine Table Dual Column Jackson Frame Spine Surgery Table

If a patient is placed in the prone position, we will often add a Jackson frame, which provides padding for the patient's face and chest, and naturally positions them in a neutral posture that enables the doctor ...

Dual Column Wilson Frame Table Wilson Spine Surgery Table Flat Top

• Manufacturer: Wilson

If a patient is placed in the prone position, we will often add a Wilson frame, which provides padding for the patient's face and chest, and naturally positions them in a neutral posture that enables the doctor t...