Used process in Lebanon

Chocotech S40 Chocolate Enrober

• Manufacturer: Chocotech
• Model: S40

The Chocotech S40 is a chocolate enrober designed for coating confectionery products such as biscuits, wafers, and bars with chocolate or compound coatings. With a working width of 40 cm, it is ideal for small- t...

Klockner Hansel/ Otto Hansel Vacuum Batch Cooker SKH II

• Manufacturer: Kloeckner

Universal Vacuum Batch Cooker Used for the cooking of all kinds of hard candies, toffees, soft caramel and jelly masses, candy fillings, jams, etc., and other processes where cooking and vacuuming are required. ...

Polimex Double Pot Cooker

Evaporator for milk masses Used for cooking diary masses & caramel. All parts that come into contact with the processed stuff are made from stainless steel. The two upper kettles with mixing arms are suspended...

Bosch Gravomat Automatic Cooker

• Manufacturer: Bosch

Precision Cooking for Sugar Confectionery The Bosch Gravomat Automatic Cooker is designed for the controlled, continuous cooking of caramel, toffee, fondant, jellies, jams, and fruit fillings. Its efficient heat...

Baker Perkins Microfilm Cooker

• Manufacturer: Baker Perkins

The 138 ‘Microfilm’ vacuum cooker is suitable for all types of high boilings and can also be used for low boilings. The scraped film principle in these cookers allows for rapid cooking, minimal process inversion,...

HEBENSTREIT Film Wafer Spreading Machine

• Manufacturer: HEBENSTREIT

Film Spreading Machine WZTD High-capacity spreading device for the film method of completely automated cream application. Using the film method, the film knife takes the cream film from the spreading roller and ...

Bosch 165A Rope Sizer

• Manufacturer: Bosch

This rope sizer serves for the fully automatic spinning out and sizing down of high-boiled sugar batches, with or without a center, striped or plain, pulled or ordinary. The thick rope discharging from the batch...

Batch Roller 19K

• Manufacturer: Bosch

The batch former 19K is a universal machine suitable for confectionery production lines for the fully automatic forming of solid and center-filled sugar cones for various end products such as high boiling's, loll...

Bosch 160C Hard Candy Line

• Manufacturer: Bosch
• Model: 160C

Bosch 160 C Hard Candy Forming Line: Consists of: - Bosch 19k Batch Roller, 4 cones - Bosch rope sizer type 165A, 5 stages - Bosch Hansella Forming Machine type 160C: can handle rope rates of up to 103 meters p...

BCH Copper Coating Pan

• Manufacturer: BCH

Copper Coating Designed for the formation of dragees in confectionery and pharmaceutical factories.

Polimex Tilted Dragee Gum

• Manufacturer: Polimex

The tilted dragee drum is designed for the formation of dragees in confectionery and pharmaceutical factories. The bowl can be tilted with FWD/REV Rotation

Bosch 160C Candy Forming Machine

• Manufacturer: Bosch

The universal Forming Machine Type 160 C forms a part of the renowned Hansella forming line that can handle rope rates of up to 100 meters per minute. "Data about the output concerning a sweet of 27 mm in length...

Bosch 155A Continous Cooker

• Manufacturer: Bosch
• Model: 155A

Bosch 155A continuous cooker produces high boilings of highest quality, extremely smooth, and exceptionally clear. 155A cooker cooks without any loss of sugar. Output, vacuum, cooking temperature, cooking time, ...

WLS Rolling & Scoring Line

• Manufacturer: WLS

The "Red Line" WLS Gimpel System for maximum outputs up to 3,000 Kg/h The High performance plant, 18 inch Working Width (about 450 mm) The line consists of: 1- WLS heavy duty sheet extruder; 2 screws; diameter...

Weisert Loser & Sohn DZ Arm Mixer

• Manufacturer: Weisert Loser & Sohn

Heavy Duty WLS DZ Arm Mixer Uses Double Z- blade (Sigma) to mix batches of Gum. Mechanical Tilting