Used processing in Slovakia

Vision chambers with smoking

The aging chamber with smoking for durable meat production is a technological device designed for smoking, drying and aging of meat products, not heat-treated, as well as for smoking cheese, fish and other smoked...

Air conditioning in a smoke-free chamber - drying room

The drying chamber is a technological all-stainless steel device designed for drying and aging meat products. It is intended primarily for non-thermally processed meat products, as well as for drying thermally pr...

Cooking chambers and baking chambers

The cooking chamber is an indoor, compact, fully automatic device intended for the food industry for heat treatment, i.e. cooking, finishing (showering, cooling) according to customer requirements, as well as for...

Cooling chambers

Device designed for automatic showering, intensive cooling and venting of smoked meat products after heat treatment without further handling. Intensive cooling reduces weight loss compared to classic cooling with...

Vacuum sealer

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Control systems of the technological process

The company PSG plus s.r.o. develops its own control systems, mainly for smokehouses, dryers, cooking chambers, refrigerating chambers, boiling baths, meat massagers as well as temperature monitoring. Advantages ...

Normit Vacuum evaporator – concentrator SweetStuff

• Manufacturer: Normit

Vacuum evaporator – concentrator is designed for cooking a wide range of products – confectionery mixtures, jams, caramels, sauces, including high-viscosity and low-liquid products, as well as concentrating vario...

Normit Vacuum homogenizer VMG M LAB

• Manufacturer: Normit

Vacuum homogenizer – mixer VMG M is an ideal solution for the production of pilot batches of products and industrial production of a wide range of products of small and medium production. Technical data and avail...

Normit Honey homogenizer

• Manufacturer: Normit

Pasting or creaming honey is a controlled crystallization of honey. Pasted honey is also called creamed honey, because of its consistency resembles cream. Pasted honey retains all valuable substances, is easy to ...

Normit Blancher pouring ShowerBlanch

• Manufacturer: Normit

Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the...

Normit Belt blancher

• Manufacturer: Normit

NORMIT CB Blancher is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which t...

Normit Blancher inclined screw

• Manufacturer: Normit

The blanching process is an alternative way of cooking and sometimes it is the only one way of culinary processing for products which are heat sensitive.

Normit Colloid mill

• Manufacturer: Normit

Colloid mill can be use in various processes such as grinding, homogenising, emulsifying, dispersing, mixing and extraction. Colloid mill will produce first-class peanut butter in a few seconds, whether smooth or...

Normit Blancher pouring COMBIBLANCH

• Manufacturer: Normit

Blancher pouring is designed for heat treatment of a wide range of products whose fine structure requires to minimize mechanical influence in the blanching or cooking process. Unlike a drum blancher, in which the...

Normit Continuous vacuum fryer

• Manufacturer: Normit

Frying process by using a vacuum (and lower temperature) – is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum frying mach...