Used Confectionery Equipment in Germany

Praline forming machine from – working width 110 mm 19076

Praline forming machine, praline former, -conveyor belt missing -praline moulding machine

mass pump STORK - equipped with a variable drive.

• Manufacturer: Stork

Used. Depositing machine KNOBEL - Type KCM Alpha X 24/48-21. yom 2009

• Manufacturer: Knobel

The Alpha models are highly versatile. Depending on requirements, the depositors are used confectionery businesses as well as in the industrial sector. Thanks to the unique rotary piston system, the highest possi...

enrobing machine SOLLICH - type UT-420 YOM 1983

• Manufacturer: Sollich
• Model: UT 420

The machine equipped with built-in screw tempering system is conceived for processing real chocolate masses containing cocoa butter. The liquid chocolate mass is supplied to the machine, the temperature of the ch...

chocolate tank with stirrer THOUET - type RW-3000, useful capacity approx.3.000 kg

• Manufacturer: Thouet

The tank is conceived for the storage of liquid chocolate. The tank is jacketed for warm-water heating and is equipped with screw-in heaters . A stirrer with gear-motor assures a proper mixing of the chocolate ma...

copper coating pan, approx. 1050 mm diameter - with installed copper heating coils .

Nozzle tube for mass strands WOLF - type DV-420 with holding device, year of manufacture 2023.

• Manufacturer: Wolf

circulation tempering machine SOLLICH - type UT-2500-SV-C with water cooling.

• Manufacturer: Sollich
• Model: UT 2500

The machine tempers chocolate masses in a two-flow circulation process with freon as cooling agent. The working procedure is automatic and therefore uncomplicated. A rigid sieve is installed on top of the tank wh...

enrobing machine SOLLICH - Type TTS-420 with tempering machine 300-F, 2016.

• Manufacturer: Sollich

The machine is used for coating items with chocolate mass. A built-in tempering system ensures consistent crystallization of the chocolate. After coating, excess chocolate can be removed using a vibrating station...

SOLLICH disc tempering machine - Type MSV-1000-A3 for approx. 1,000 kg per hour.

• Manufacturer: Sollich

The machine for pre-crystallizing chocolate masses is a further development of the proven MST type. The large cooling surface of the three cooling stages and the long residence time of the mass in the machine are...

Dosing/pouring machine WINKLER & DÜNNEBIER - Type 372.99, built in 2010.

• Manufacturer: Winkler+Dünnebier

SOLLICH disc tempering machine - Type MSV-1000-A3 for approx. 1,000 kg per hour.

• Manufacturer: Sollich

The machine for pre-crystallizing chocolate masses is a further development of the proven MST type. The large cooling surface of the three cooling stages and the long residence time of the mass in the machine are...

CHOCOTECH temperature control machine - Type TP-2, year of manufacture 2005

• Manufacturer: Chocotech

three-roll refiner - BAUERMEISTER type DW-51.

• Manufacturer: Bauermeister

The machine is equipped with three steel rolls to refine pasty, fatty masses. The gap between the rolls is adjusted by means of manual wheels on the front side of the machine. The drive speed is transferred to th...

belt coater Schröter - Type KB-72 with approx. 800 mm working width.

• Manufacturer: Schröter

The machine for coating nuts and sultanas, as well as similar inserts with chocolate. The machine is filled through the front opening, which is closed by a plexiglass pane during operation. For the coating proces...