- Trusted Seller
MANTECATORE LABO 20/30C CARPIGIANI
- Manufacturer: Carpigiani
HOURLY PRODUCTION HOURLY PRODUCTION Lt: 28/42 MIX QUANTITY FOR GELATO Min/Max: 3/6.5 LABO 20/30 C. CARPIGIANI MACHINE FULLY REVISED WITH WARRANTY
- Trusted Seller
CARPIGIANI LABOTRONIC 15/45 RTX BATCH FREEZER
- Manufacturer: Carpigiani
CARVER CARPIGIANI LABOTRONIC 15/45 RTX LABOTRONIC 15/45 RTX. CARPIGIANI COMPLETELY OVERHAULED WITH WARRANTY
- Trusted Seller
MANTECATORE LABOTRONIC 20/60 RTX - CARPIGIANI
- Manufacturer: Carpigiani
ELECTRICAL SUPPLY: 400 V /3/ 50 Hz NOMINAL POWER: 7.2 kW CONDENSER: Water BASE DIMENSIONS: 50 x 65 x 140 cm QUANTITY PER ICE CREAM / MIN. INGREDIENT INPUT: 3 Kg QUANTITY PER ICE CREAM / MAX. INGREDIENT INPUT: 10....
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300 LT MINI DAIRY – FOR THE PRODUCTION OF CURD
MINI DAIRY - 300 LT FOR CURD PRODUCTION COMPOSED OF Multipurpose 300 lt 12 kW heater Tables n.2 Chilled water system Transfer pump pH meter
Ferrara, Italy - Trusted Seller
NEW AUTOMATIC LINE FOR THE PRODUCTION OF MOZZARELLA FROM MILK
NEW AUTOMATIC LINE FOR THE PRODUCTION OF MOZZARELLA FROM MILK - PRODUCTIVITY 50 kg/h COMPOSED OF: ▪ Discontinuous system designed for the stretching and shaping of small quantities of mozzarella. ▪ Operating c...
Ferrara, Italy 
Bertsch cheese press
- Manufacturer: Bertsch
The pressing process is basic in order to be able to give cheeses their final shape; at the same time, it is also very important to achieve perfect product homogeneity in each production cycle. The Bertsch horizo...
Modena, Italy
Bertsh Trainer
Curd forming and draining line used for filling molds. The whey is separated from the curds in a moving perforated roller. The curd is then collected and conveyed into a perforated hopper and automatically distri...
Modena, Italy
Filling and stewing tank
Vat inside which cheese molds are placed. Through a hopper and a manual spreading tool, the curd is evenly distributed into the molds, which are slowly filled. Then by operating the tank mechanism , it closes cau...
Modena, Italy
4 304 stainless steel perforated sheets for forming benches
No. 04 Perforated slabs for curd distribution: Expertly made entirely of AISI 304 stainless steel 132 holes of 7cm diameter made by extrusion
Modena, Italy
Counter for Asiago
Inside this Asiago vat the previously coagulated curd is poured into polyvalent, which through a perforated grid is partially drained. Through a motorized chopping machine running manually throughout the vat, it ...
Modena, Italy
2000 GEA Westphalia CNE 300-01-076
- Manufacturer: GEA
Country of construction Germany The photo is purely indicative of the model.
Modena, Italy
Dynamic salt pans
- Manufacturer: Bellucci
For dairies with high daily handling loads of wheels of Parmigiano Reggiano, Grana Padano or other cheeses that involve immersion salting, we propose dynamic salting plants. With this solution, the cheeses are im...
Modena, Italy
Automatic laminating machine
Made entirely of Aisi 304 stainless steel equipped with: Load-bearing body and travel wheels with parking brakes Motorized belt conveyance Water containment tank for continuous washing of transport belts Rotating...
Modena, Italy
Saline sanitization
- Manufacturer: Bellucci
Ultrafiltration or microfiltration plant with membranes to keep the brine free from mold, suspended residues and bacteria that cause bad odors and pollute the water in contact with the cheese. The plant works con...
Modena, Italy
Copper doublets
- Manufacturer: Bellucci
Conical double basin for the production of Parmigiano Reggiano and Grana Padano cheese, constructed with stainless steel outer basin, including the rim, and wrought copper inner basin for better heat transmission...
Modena, Italy
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