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Used Cheese Processing

  • Cheese salting rooms

    Cheese salting rooms

    • new

    The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

    Salamanca, Spain
  • Pneumatic presses

    Pneumatic presses

    • new

    Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

    Salamanca, Spain
  • Work table

    Work table

    • new

    Manufactured in stainless steel, quality AISI-304 or 316. Robust construction with a square structure and folded plate, which allows us to make a frame on each shelf to avoid continuous dripping and loss of whey....

    Salamanca, Spain
  • Manual vats

    Manual vats

    • new

    Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

    Salamanca, Spain
  • Curdling vat double zero model

    Curdling vat double zero model

    • new

    Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

    Salamanca, Spain
  • Cheese shelf

    Cheese shelf

    • new

    Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

    Salamanca, Spain
  • Strainer table or strainer table

    Strainer table or strainer table

    • new

    Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

    Salamanca, Spain
  • Dutch Curdling Cuba

    Dutch Curdling Cuba

    • new

    Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

    Salamanca, Spain
  • Trusted Seller
    1992 Cryovac ST07

    1992 Cryovac ST07

    • used

    • Manufacturer: Cryovac

    Automatic hot water dip tank designed to shrink bags and to remove the wrinkles caused by the vacuum process to optimise the pack apperance and to improve the pack security. PLC controlled. Insulated water tank. ...

    Lopik, Netherlands
  • Trusted Seller
    Kustner YH

    Kustner YH

    • used

    • Manufacturer: Kustner

    Automatic filling and wrapping machine for processed cheese or cream cheese. Liquid hot fill. 10 Step turn table. Current format: 100 gram, ± 50 x 80 x 26 mm. Feeding by double jacketed hopper with agitator. Bott...

    Lopik, Netherlands
  • Trusted Seller
    1985 Kustner Delta DF

    1985 Kustner Delta DF

    • used

    • Manufacturer: Delta

    Automatic in box filling and wrapping machine for round portions of processed cheese. Single head piston doser with electrik heated hopper (± 75ltr), with scraper agitator. Product: processed cheese, semi liquid,...

    Lopik, Netherlands
  • Trusted Seller
    1976 Stephan UM/HC25E/GNI

    1976 Stephan UM/HC25E/GNI

    • used

    • Manufacturer: Stephan
    • Model: UM

    Universal vertical cutter/melter/cooker with vacuum system. Ideal for lab scale test or small scale production batches. Useable for processed cheese (a like) products. The main product bowl is double jacketed for...

    Lopik, Netherlands
  • Trusted Seller
    2004 APV Curdmaster

    2004 APV Curdmaster

    • used

    • Manufacturer: APV - Gaulin

    APV CurdMaster Cheese Barrel 18,000 liters. Specifically designed for the producing of high quality cheese curd and whey. The vat is suitable for the producing of most cheese types ranging from hard and semi hard...

    Lopik, Netherlands
  • Trusted Seller
    Mobile SS smoking cart

    Mobile SS smoking cart

    • used

    Mobile SS smoking cart, a bar with hooks can placed in the cart. On the hooks sausage shape products can be attached. Previously used for cheese-sausage smoking. Whan the bars are not placed in the carts they can...

    Lopik, Netherlands
  • Trusted Seller
    Laude 25x12.5x10cm

    Laude 25x12.5x10cm

    • used

    • Manufacturer: Laude

    Multiforms 5 rectangular "bread" cheese per form, Size per cheese 25x12.5x±10-12cm for 3-3.5kg cheeses, micro perforated. Springs in cover for equal pressing. 130pieces available. These moulds can only be bought...

    Lopik, Netherlands
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Overview

Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

FAQ

What should I consider when buying used cheese processing equipment?

Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

How do I ensure safe shipping for cheese processing equipment?

Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

What is the maintenance schedule for cheese processing equipment?

Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.