Food & Beverage Processing » Confectionery Equipment » Greece

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Used controller in Greece

  • House of Atra cake topping

    House of Atra cake topping

      • Maximum cake diameter – 400 mm. • Maximum cake height – 170 mm. • Engine power – 0.09 KW. • Weight 27 KG. • 220 Volts 50 Hz. • Speed control • Has variable speed

      Greece
    • Double maintenance – freezer QPN

      Double maintenance – freezer QPN 1640 – EURONORM of CoolHead House

      • Manufacturer: Διάφορα

      Equipped with an elegant and clean design, this model has been developed to meet the need to maintain and store bakery and confectionery products. The QPN series is a perfect combination of technological improvem...

      Greece
    • Tubular oven of Ramalhos House

      Tubular oven of Ramalhos House

        Tubular oven for all bakery and confectionery products. Very economical with low consumption for any type of fuel (wood, oil, gas, etc.). Compact oven with small dimensions relative to its productivity, easy to u...

        Greece
      • Praline – chocolate refrigerators

        Praline – chocolate refrigerators

          Specially designed refrigerators for preserving chocolate with moisture controlOperating temperature: +4 / +18

          Volos, Greece
        • DRY NUT HOT AIR ROASTER

          DRY NUT HOT AIR ROASTER ELECTRIFIED

            A New Dry Nut Roaster born of an all-new platform for Seamless Performance. MACH Mikropoulos introduces you for the very first time to the TX3-100.A Fully Electric Dry Nut Hot Air Roaster, for where the Electrici...

            Serres, Greece
          • DRY NUT OIL ROASTER FRYER

            DRY NUT OIL ROASTER FRYER

              In our very best and latest developments on Dry Nut Oil Roasters, Fryers, you can find the optimum control and handling for Dry Nuts, Frying Oil and Heat treatment. Basically our Dry nut Oil Roasting, Frying line...

              Serres, Greece
            • Piston dosage filler 7 Ltr

              Piston dosage filler 7 Ltr

              • Manufacturer: OmegaOne

              Power: Electromagnetic switch: 10W Volume regulator 3 to 245 ml Temperature of materials up to 60º C Stainless steel construction with some POM parts Non-return valve Εasy disassembly Volume adjuster PVC solenoid...

              $3,003 USD
              Athens, Greece

            Overview

            Confectionery equipment encompasses a wide range of machines designed for the production of sweets, chocolates, candies, and other confections. From tempering machines to enrobers, these specialized tools help streamline the process of making high-quality treats, whether for small artisanal shops or large-scale manufacturing operations.

            FAQ

            What should I consider when buying used confectionery equipment?

            Examine the equipment's age, overall condition, and any wear or damage. Check for maintenance records and ensure it meets your production capacity and needs.

            How do I ensure the confectionery equipment is shipped safely?

            Use a reputable transport service experienced in handling delicate machinery. Secure the equipment properly and consider insurance to protect against any potential damage during transit.

            What is the maintenance schedule for confectionery equipment?

            Regular maintenance includes cleaning parts that come into contact with food, checking for wear and tear, and ensuring all mechanical components are lubricated and functioning properly. Consult the manufacturer’s manual for specific maintenance guidelines.