Used in Germany

Second-hand Dosing machine /depositor HOPPE - type D-280-D

• used

• Manufacturer: HOPPE

The machine for processing masses suitable for depositing, such as chocolate masses, butter cream, praline and truffle masses. A conveyor belt with drive block is fitted to the depositing machine, e.g. for transp...

NIEROS stainless steel washbasin with 6 taps - proximity switch to activate

• used

• Manufacturer: Nieros

laboratory mill FRYMA - type DELMIX MZM/VK-7 for filling mases, YOM 1991.

• used

• Manufacturer: Fryma

positive displacement pump FLUID Ltd, - made of stainless steel, heated

• used

• Manufacturer: Fluid

Capacity: approx.

Refrigerator SARO GASTRO PRODUKTS - Type ZHT-600-R with 4 shelves

• used

• Manufacturer: Saro

Stainless steel sink with shelf

• used

croquant cooker and mixer - RUFFINATTI type MA-40.

• used

• Manufacturer: Ruffinatti

Machine equipped with a copper kettle and a gas burner.

Product feeder NAGEMA - Type MG-1 for packing machines

• used

• Manufacturer: Nagema

Hard candy roller BCH BRIERLY COLLIER - & HARTLEY Ltd. with hand crank.

• used

• Manufacturer: BCH BRIERLY COLLIER

Gear mass pump

• used

Nougama roaster HOPPE type NR-50,

• used

• Manufacturer: Hoppe

The machine was developed to roast nuts of all kinds together with sugar for the production of praliné, nougat, nut cream and coconut masses. Also possible is the production of croquant sprinkles out of crushed n...

Impact knife mill BÜHLER - Type SCBU, built in 2017.

• used

• Manufacturer: Bühler

tank - FRISSE type TM-10.

• used

• Manufacturer: Frisse

Useful volume approx. 100 kg.

stainless steel tank with stirrer TERLET - Netherlands , capacity approx. 300 l.

• used

• Manufacturer: Terlet

chocolate tank with stirrer THOUET - type RW-3000, useful capacity approx.3.000 kg

• used

• Manufacturer: Thouet

The tank is conceived for the storage of liquid chocolate. The tank is jacketed for warm-water heating and is equipped with screw-in heaters . A stirrer with gear-motor assures a proper mixing of the chocolate ma...