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Used Cheese Processing in Spain

  • 2010 Delaval DX-CE

    2010 Delaval DX-CE

    • Manufacturer: Delaval

    Delaval tank available designed for demanding and professional operations: Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal...

    Salamanca, Spain
  • Delaval tank 11,000 liters

    Delaval tank 11,000 liters

    • Manufacturer: Delaval

    DeLaval DX/CE tank 11000L Industrial capacity of 11000L with excellent cooling to volume ratio Reinforced insulation to maintain temperature from filling Ideal for dairy plants, cooperatives and producers with...

    Salamanca, Spain
  • 2023 ATTA P.382

    2023 ATTA P.382

    • Manufacturer: ATTA

    pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

    Salamanca, Spain
  • Cheese salting rooms

    Cheese salting rooms

      The cheese salting racks are manufactured entirely in stainless steel AISI304 and AISI316 quality. The cheeses enter one of the stainless steel baskets, each one composed of 10 or more shelves of perforated sheet...

      Salamanca, Spain
    • Pneumatic presses

      Pneumatic presses

        Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

        Salamanca, Spain
      • Work table

        Work table

          Manufactured in stainless steel, quality AISI-304 or 316. Robust construction with a square structure and folded plate, which allows us to make a frame on each shelf to avoid continuous dripping and loss of whey....

          Salamanca, Spain
        • Manual vats

          Manual vats

            Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

            Salamanca, Spain
          • transport tanker

            transport tanker

            • Manufacturer: Lactomilk

            Innovation in milk transportation In Lactomilk we manufacture cisterns stainless steel isothermal containers specially designed for the motorcycle shooting. Ideal for producers, ranchers and distributors lookin...

            Salamanca, Spain
          • Curdling vat double zero model

            Curdling vat double zero model

              Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

              Salamanca, Spain
            • Cheese shelf

              Cheese shelf

                Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

                Salamanca, Spain
              • Strainer table or strainer table

                Strainer table or strainer table

                  Made of AISI304 or AISI316 stainless steel. The draining tables or strainer tables are designed for the separation of whey and curd. These tables have a double drawer, one of them made of smooth stainless steel p...

                  Salamanca, Spain
                • Dutch Curdling Cuba

                  Dutch Curdling Cuba

                    Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

                    Salamanca, Spain
                  • Trusted Seller
                    2 Form fill and wrap

                    2 Form fill and wrap cheese portions machines

                      2 Form, fill and wrap portion cheese machines, one Kustner revised in 2008 YH model and other one Gimini, both comes with automatic attachment to put speial easy opening cord system.

                      Málaga, Spain
                    • Trusted Seller
                      2004 Tecnomat Double Automatic Cheese

                      2004 Tecnomat Double Automatic Cheese Painter

                      • Manufacturer: Tecnomat

                      It is made up of: - A self-supporting cabin. - A smoked glass safety door - A conveyor belt - 4 automatic pistols and 1 pump - 2 rotation systems - 2 dispensers - A water curtain and recirculating pump - An extra...

                      Lorquí, Spain
                    • Trusted Seller
                      2006 Cheese salting equipment by

                      2006 Cheese salting equipment by immersion

                      • Manufacturer: Marcos Inox S.A.

                      Equipment designed to complete the salting of cheese by immersion in stainless steel vats containing brine. It is made up of the following elements: -2 independent vats -2 cages per vat -The cages are separated b...

                      Lorquí, Spain
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                    Overview

                    Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                    FAQ

                    What should I consider when buying used cheese processing equipment?

                    Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                    How do I ensure safe shipping for cheese processing equipment?

                    Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                    What is the maintenance schedule for cheese processing equipment?

                    Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.