Food & Beverage Processing » Dairy Processing » Campania

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Used controller in Campania, Italy

FROZEN MILK GRINDER
System capable of shredding frozen milk blocks by reducing them into flakes of varying thickness. Features Equipment made of Aisi 304 stainless steel generally sandblasted externally and satin-finished internally...
Nocera Inferiore, Italy
CUT MOZZARELLA INTO SHREDS
Description The mozzarella shred cutter is a very useful and versatile piece of equipment, simple in use and cleaning, with a small footprint it allows you to quickly shred dairy products to facilitate stuffing o...
Nocera Inferiore, Italy
Tipping cheese vat
- Manufacturer: CDM Inox
The twin tipping cheese vat serves to make the coagulation of the milk and the cutting of the resulting curd. The machine is entirely made in AISI 304 stainless steel and is equipped with an integrated pump for d...
Angri, Italy
Churn
- Manufacturer: CDM Inox
The CDM INOX S.R.L offers a churn with machine body entirely made of stainless steel mounted on adjustable feet. The following materials are used for the construction of the machine: stainless steel; food grade p...
Angri, Italy
Automatic Hot Water Preparer
- Manufacturer: CDM Inox
The automatic hot water boiler allows to have a sufficient amount of hot water at a constant temperature. Entirely made in AISI 304 stainless steel the machine uses a water heating system based on the mixing of ...
Angri, Italy
TWO-AUGER FORMING MACHINE
Description The Moulder is a machine suitable for the production of pasta filata cheeses. It can be fed manually or by means of spinners and kneaders. It is possible to obtain, thanks to its versatility, a variet...
Nocera Inferiore, Italy
PASTEURIZATION TREADMILL GROUP
Description The Pasteurization treadmill unit is the main pivot of any caseiﬁer. Easy to install, simple and functional to use, it allows dairy products to be processed in compliance with current regulations. Use...
Nocera Inferiore, Italy
Trainer
- Manufacturer: CDM Inox
The forming machine is designed and built for the production of pasta-filata cheeses made with buffalo or cow milk. It works both with dough worked by hot water stretching and dough worked by steam stretching. Th...
Angri, Italy
MILK FRIDGE
Description Open or closed refrigeration tank, refrigerated by passing gas through special "trapcold" pocket counter-molded on the plating and insulated with injection of environmentally friendly high-density pol...
Nocera Inferiore, Italy

Overview

Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

FAQ

What should I consider when buying used dairy processing equipment?

Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

How can I ensure safe shipping of dairy processing equipment?

Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

What is the maintenance schedule for dairy processing equipment?

Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.