Food & Beverage Processing » Dairy Processing » Canada

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Used main unit in Canada

  • Trusted Seller
    12 TUB ICE CREAM DIPPING

    12 TUB ICE CREAM DIPPING CABINET - CURVED GLASS

      Displays (12) 3 gallon tubs at a time Stores 10 additional tubs for fast change-outs Maintains temperature between -15 to 40 degrees Fahrenheit LED interior lighting ensures great visibility Heat reflective g...

      Surrey, Canada
    • Trusted Seller
      10 TUB ICE CREAM DIPPING

      10 TUB ICE CREAM DIPPING CABINET - CURVED

        - Displays (10) 3 gallon tubs at a time - Stores 8 additional tubs for fast change-outs - Maintains temperature between -15 to 40 degrees Fahrenheit - LED interior lighting ensures great visibility - Heat ref...

        $3,786 USD
        Surrey, Canada

      Overview

      Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

      FAQ

      What should I consider when buying used dairy processing equipment?

      Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

      How can I ensure safe shipping of dairy processing equipment?

      Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

      What is the maintenance schedule for dairy processing equipment?

      Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.