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Used portionering in Canada

  • Trusted Seller
    FUNacho 3.5 oz. Nacho Cheese

    FUNacho 3.5 oz. Nacho Cheese Sauce Portion Pack - 48/Case

      - Perfect size to serve with nacho chips - Great for concession stands - Can be served with or without warming - Made in America Specs Details FUNacho is the brand to trust for fun concession fare! This FUN...

      $35 USD
      Surrey, Canada
    • Trusted Seller
      3.5 oz. Nacho Cheese Sauce

      3.5 oz. Nacho Cheese Sauce Portion Pack - 48/Case

        - Perfect size to serve with nacho chips - Great for concession stands and swimming pools - Can be served with or without warming This FUNacho 3.5 oz. nacho cheese sauce brings a smooth and creamy taste to you...

        $38 USD
        Surrey, Canada
      • Trusted Seller
        11 Qt. Heat & Serve

        11 Qt. Heat & Serve Cheese Warmer with Pump

          - Durable, easy to clean stainless steel body; bain marie sold separately - UL Listed; 120V, 1630W - Made in America - Specs Width 13 1/4 Inches Depth 15 1/8 Inches Height 18 3/4 Inches Amps 13.6 Amps He...

          $571 USD
          Surrey, Canada
        • Trusted Seller
          14” Manual Meat Cheese Deli

          14” Manual Meat Cheese Deli Slicer

            Features: - 14” special alloy knife (Rasspe®, the high-quality brand made in Italy), longer-lasting and easier to sharpen - 1/2 HP knife motor with permanently lubricated ball bearings, overload protection - A...

            $1,283 USD
            Surrey, Canada
          • Trusted Seller
            110 oz. Jalapeno Cheese Sauce

            110 oz. Jalapeno Cheese Sauce Bag - 4/Case

              - Great for nachos, fries, hot dogs, and pretzels - Spicy jalapeno flavor - Easily stored and dispensable - No refrigeration required - Ready-to-serve for ultimate convenience Spice up the flavor of any popu...

              $56 USD
              Surrey, Canada

            Overview

            Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

            FAQ

            What should I consider when buying used cheese processing equipment?

            Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

            How do I ensure safe shipping for cheese processing equipment?

            Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

            What is the maintenance schedule for cheese processing equipment?

            Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.