Food & Beverage Processing » Dairy Processing » Cheese Processing » Castile and León

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Used compact in Castile and León, Spain

  • G1 COLD-MILK TANK

    G1 COLD-MILK TANK

    • Manufacturer: FRIGOMILK

    FRIGOMILK G1 it is the perfect solution for your dairy project. Compact, reliable and easy to use, ideal for farms, artisanal dairies, and local producers who work with cow, sheep, or goat milk. 🔧 Key features...

    Salamanca, Spain
  • 2025 lactomilk 5000,10000, 20000 litros/H

    2025 lactomilk 5000,10000, 20000 litros/H

    • Manufacturer: lactomilk

    At Lactomilk we manufacture high-performance cream separators, designed to optimize the separation process in the dairy industry with maximum precision and durability. 🔹 Available capabilities: ✅ From 1,000 to ...

    Salamanca, Spain
  • 2025 lactomilk 100 kg

    2025 lactomilk 100 kg

    • Manufacturer: lactomilk

    Lactomilk Butter Mixer 🧈This system is designed to produce high-quality butter with a traditional texture, ideal for small and medium producers. Turn cream into high-quality artisanal butter with a smooth textur...

    Salamanca, Spain
  • TANQUE FRIGOMILK G4

    TANQUE FRIGOMILK G4

    • Manufacturer: FRIGOMILK

    FRIGOMILK G10 Professional refrigeration for larger-scale productions Main technical features ✔ Ideal for granaries and medium-sized farms ✔ Available capacities: 1000 / 1600 / 1880 / 2300 / 2600 liters ✔ Cl...

    Salamanca, Spain
  • Pneumatic presses

    Pneumatic presses

      Made of AISI-304 or 316 quality stainless steel. We have two manufacturing models, horizontal presses and vertical presses. Our horizontal presses are different from the rest because they are manufactured with a ...

      Salamanca, Spain
    • plate and tubular pasteurizers

      plate and tubular pasteurizers

      • Manufacturer: Lactomilk

      Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

      Salamanca, Spain
    • Curdling vat double zero model

      Curdling vat double zero model

        Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

        Salamanca, Spain

      Overview

      Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

      FAQ

      What should I consider when buying used cheese processing equipment?

      Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

      How do I ensure safe shipping for cheese processing equipment?

      Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

      What is the maintenance schedule for cheese processing equipment?

      Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.