Food & Beverage Processing » Dairy Processing » Cheese Processing » Denmark

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Used dimension in Denmark

  • Trusted Seller
    Cheese vat, stainless steel -

    Cheese vat, stainless steel - Paasch

      150 litre Stock number: T2299 Litre: 150 | Material: Stainless steel AISI 304 | In stock: Yes | Amount in stock: 1 pc. | Item: Cheese vat | Standing: In rack with tilt | Double jacket: Yes | Agitator: Yes | Dime...

      Lynge, Denmark
    • Trusted Seller
      Stainless Steel table for Cleaning

      Stainless Steel table for Cleaning Cheese

        Stainless Steel table for cheese with waste hole and round wheel, .Dimension 800 x 550 x 850

        Thisted, Denmark
      • Trusted Seller
        Cheese Moulds Rectangular 300x300

        Cheese Moulds Rectangular 300x300

          Cheese moulds made by Perfora. Stainless Steel with pressing lid Perforated inside Dimension: 300 X 300 X 160 About 120 pieces

          Thisted, Denmark
        • Trusted Seller
          Open Cheese Vat 3.000

          Open Cheese Vat 3.000

            Open Type Cheese vats, for white fresh cheese, Capacity 3.000 L, Stainless Steel Vat dimension: 6 meter long, 0,9 m Width. Only one piece left!

            Thisted, Denmark
          • Trusted Seller
            Small Cheese Vat With Agitation

            Small Cheese Vat With Agitation

              Open Type Cheese vat, for small home-farm production Capacity 100 L, Stainless Steel with agitation and control unit Vat dimension: 800 x 600 x 300 mm

              Thisted, Denmark
            • Trusted Seller
              Trolley with cheese moulds

              Trolley with cheese moulds

                Stainless Steel Trolley with cheese moulds Perfora Cheese moulds Perfora, Stainless Steel, dim. 120 mm x 300 mm. x 200 mm. Complete 48 moulds with Cheese Trolley on Wheels! Dimension of Trolley: L 2200 x 1040 x ...

                Thisted, Denmark
              • Trusted Seller
                VSR-Damrow Cheese vat Double-O

                VSR-Damrow Cheese vat Double-O

                  Item: A-4032-VSR-Damrow Cheese vat type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators and control unit. Dimension: L 5.000 x W 3200 x H 3000, weigh 4.000 kg.

                  Thisted, Denmark
                • Trusted Seller
                  Damrow-Cheese vat 20T

                  Damrow-Cheese vat 20T

                    Item: A-4002-Damrow-Cheesevat 20T Type Double-O, capacity 20.000 l, Double jacketed, Insulated, Curd master with agitators and control unit (older type of control). Dimension: L 5.000 x W 3200 x H 3000, weigh 4.0...

                    Thisted, Denmark
                  • Trusted Seller
                    Damrow Cheese vat Double-O 18.000

                    Damrow Cheese vat Double-O 18.000 l

                      Item: A-0826-Damrow Cheese vat type Double-O 18.000 L Double jacketed, Insulated, Capacity 18.000 L Curd master with agitators and control unit. 1 piece at stock. Dimension: L 4800 mm X W 3150 X H 2900 mm. Weigt ...

                      Thisted, Denmark

                    Overview

                    Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                    FAQ

                    What should I consider when buying used cheese processing equipment?

                    Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                    How do I ensure safe shipping for cheese processing equipment?

                    Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                    What is the maintenance schedule for cheese processing equipment?

                    Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.