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Used fruit processing in Spain

  • Trusted Seller
    3.000 L,CHEESE CURDLING VATS: HOLLANDESA

    3.000 L,CHEESE CURDLING VATS: HOLLANDESA

      Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

      Lorquí, Spain
    • Trusted Seller
      2.000 L,CHEESE CURDLING VATS: HOLLANDESA

      2.000 L,CHEESE CURDLING VATS: HOLLANDESA

        Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

        Lorquí, Spain
      • Trusted Seller
        HORIZONTAL PNEUMATIC PRESS FOR CHEESE

        HORIZONTAL PNEUMATIC PRESS FOR CHEESE

          Horizontal presses are designed to press the cheese in its mold. The machine consists of different levels/rails where the molds are manually placed. Each level has a pneumatic cylinder with independent pressing c...

          Lorquí, Spain
        • Trusted Seller
          HORIZONTAL PNEUMATIC PRESS FOR CHEESE

          HORIZONTAL PNEUMATIC PRESS FOR CHEESE

            Horizontal presses are designed to press the cheese in its mold. The machine consists of different levels/rails where the molds are manually placed. Each level has a pneumatic cylinder with independent pressing c...

            Lorquí, Spain
          • Trusted Seller
            Packaging line for grated cheese

            Packaging line for grated cheese

              Packaging line for grated cheese as well as for fresh vegetables and fruits. It consists of: One URSCHEL RA slicer One URSCHEL CC slicer PYCMO cheese cutter Two stainless steel bucket elevators A Bilwinco multihe...

              Lorquí, Spain

            Overview

            Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

            FAQ

            What should I consider when buying used cheese processing equipment?

            Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

            How do I ensure safe shipping for cheese processing equipment?

            Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

            What is the maintenance schedule for cheese processing equipment?

            Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.