Food & Beverage Processing » Dairy Processing » Cheese Processing » Spain

Search By Autonomous Community

Building Filters

8

Used process water in Spain

  • 2014 ATA brand curdling vat

    2014 ATA brand curdling vat

    • Manufacturer: marca Ata

    Double zero curdling vat, Ata brand, year of manufacture 2014 - Water chamber with coil inside for precise thermal control. - Automatic shovel and lyre, which guarantee a homogeneous and efficient process. - L...

    Salamanca, Spain
  • 2023 ATTA P.382

    2023 ATTA P.382

    • Manufacturer: ATTA

    pasteurizer made of AISI 304 steel Temperature program: 4º- 75º - 30º Plate heat exchanger, type ct95 stainless steel 316 with two-section exchanger exchanging input product with output product and preheating p...

    Salamanca, Spain
  • plate and tubular pasteurizers

    plate and tubular pasteurizers

    • Manufacturer: Lactomilk

    Lactomilk Pasteurizers – Stainless Steel Technology The Lactomilk pasteurizers They are designed to guarantee the safety and preservation of the nutritional properties of milk through a controlled heating and co...

    Salamanca, Spain
  • Manual vats

    Manual vats

      Manufactured in stainless steel AISI-304 or 316 quality. Our vats are characterized by their robustness and high technology. Manual curd cutting formed by fine blades made of stainless steel. The heating of these...

      Salamanca, Spain
    • Dutch Curdling Cuba

      Dutch Curdling Cuba

        Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

        Salamanca, Spain
      • Curdling and pasteurizing tanks.

        Curdling and pasteurizing tanks.

          Manual curdling and pasteurizing vats allow us to carry out slow pasteurization inside the vat and at the same time carry out the curd cutting process. Made of AISI-304 or 316 quality stainless steel. Our vats ar...

          Salamanca, Spain
        • Curdling vat double zero model

          Curdling vat double zero model

            Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

            Salamanca, Spain
          • Trusted Seller
            2004 Tecnomat Double Automatic Cheese

            2004 Tecnomat Double Automatic Cheese Painter

            • Manufacturer: Tecnomat

            It is made up of: - A self-supporting cabin. - A smoked glass safety door - A conveyor belt - 4 automatic pistols and 1 pump - 2 rotation systems - 2 dispensers - A water curtain and recirculating pump - An extra...

            Lorquí, Spain

          Overview

          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

          FAQ

          What should I consider when buying used cheese processing equipment?

          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

          How do I ensure safe shipping for cheese processing equipment?

          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

          What is the maintenance schedule for cheese processing equipment?

          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.