Food & Beverage Processing » Dairy Processing » Cheese Processing » Spain

Search By Autonomous Community

Building Filters

5

Used semi automatic in Spain

  • Dutch Curdling Cuba

    Dutch Curdling Cuba

      Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

      Salamanca, Spain
    • Trusted Seller
      2004 Mael Tecnomat Cheese Planer

      2004 Mael Tecnomat Cheese Planer

      • Manufacturer: Tecnomat

      Automatic machine designed for a uniform and dry cleaning of all types of molds and spores in cheeses, by rotating longitudinal and transverse brushes controlled by speed variators and located inside a self-suppo...

      Lorquí, Spain
    • Curdling vat double zero model

      Curdling vat double zero model

        Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 300 to 5000 liters. Double zero vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or har...

        Salamanca, Spain
      • Trusted Seller
        3.000 L,CHEESE CURDLING VATS: HOLLANDESA

        3.000 L,CHEESE CURDLING VATS: HOLLANDESA

          Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

          Lorquí, Spain
        • Trusted Seller
          2.000 L,CHEESE CURDLING VATS: HOLLANDESA

          2.000 L,CHEESE CURDLING VATS: HOLLANDESA

            Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

            Lorquí, Spain

          Overview

          Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

          FAQ

          What should I consider when buying used cheese processing equipment?

          Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

          How do I ensure safe shipping for cheese processing equipment?

          Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

          What is the maintenance schedule for cheese processing equipment?

          Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.