Food & Beverage Processing » Dairy Processing » Cheese Processing » Spain

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Used speed in Spain

  • CHEESE MINCER / GRATER

    CHEESE MINCER / GRATER

      A cheese chopper/grater It is the perfect equipment to process cheeses efficiently and with professional results. Designed for cutting or grating cheeses In a variety of sizes and textures, this machine is a must...

      Salamanca, Spain
    • 2014 ATA brand curdling vat

      2014 ATA brand curdling vat

      • Manufacturer: marca Ata

      Double zero curdling vat, Ata brand, year of manufacture 2014 - Water chamber with coil inside for precise thermal control. - Automatic shovel and lyre, which guarantee a homogeneous and efficient process. - L...

      Salamanca, Spain
    • Cheese shelf

      Cheese shelf

        Shelving for product finishing, in this case for cheese, made entirely of stainless steel, quality AISI304 and quality AISI316. The quality of the modular shelving is guaranteed by ISO 9001 standards. The elegant...

        Salamanca, Spain
      • Dutch Curdling Cuba

        Dutch Curdling Cuba

          Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...

          Salamanca, Spain
        • Trusted Seller
          3.000 L,CHEESE CURDLING VATS: HOLLANDESA

          3.000 L,CHEESE CURDLING VATS: HOLLANDESA

            Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

            Lorquí, Spain
          • Trusted Seller
            2.000 L,CHEESE CURDLING VATS: HOLLANDESA

            2.000 L,CHEESE CURDLING VATS: HOLLANDESA

              Dutch vats are designed to cut curd automatically. For the manufacture of both soft and semi-soft or hard cheeses. The shape of this tank is designed with a flat bottom and curved sides. The cutting of this vat i...

              Lorquí, Spain
            • Trusted Seller
              2004 Mael Tecnomat Cheese Planer

              2004 Mael Tecnomat Cheese Planer

              • Manufacturer: Tecnomat

              Automatic machine designed for a uniform and dry cleaning of all types of molds and spores in cheeses, by rotating longitudinal and transverse brushes controlled by speed variators and located inside a self-suppo...

              Lorquí, Spain
            • CHEESE VAT DUTCH TYPE 2,000

              CHEESE VAT DUTCH TYPE 2,000 LITERS

                CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER CHEESE VAT DUTCH TYPE CAPACITY 2,000 LITERS WARMING SHIRT STIRRING BLADES CUTTING LIRAS SPEED PER INVERTER

                León, Spain
              • CHEESE VATS CAPACITY, 12.000 LITERS

                CHEESE VATS CAPACITY, 12.000 LITERS

                  Capacity 12,000 liters. Double zero type. Stefan brand. Pneumatic product outlet valve. Cutting speed by frequency inverter. Manufactured entirely in stainless steel. Several units.

                  León, Spain
                • Cheese vat 2000l.

                  Cheese vat 2000l.

                    Reconditioned machine, 100% operational. CAPACITY 2000 LTS BRAND LEYNOX AGITATION BLADES CUTTING BLADES MANUFACTURED IN STAINLESS STEEL SPEED BY FREQUENCY VARIATOR SERUM OUTPUT 50 M.M. PASTE OUTLET 120 M.M. HEATI...

                    León, Spain
                  • Dosing of grated cheese

                    Dosing of grated cheese

                      Charateristics Possibility of manufacture according to measurements of the line. Standard width 30, 60, 100 cm. Made of stainless steel AISI304 1st brand components. Electronic speed. Fully removable without tool...

                      Monturque, Spain

                    Overview

                    Cheese processing equipment is essential for the production of various types of cheese. This category includes machines for pasteurizing milk, cutting curds, draining whey, and aging cheese, among other tasks. These machines are designed to ensure efficiency, consistency, and hygiene in cheese production, catering to both small-scale artisanal producers and large industrial operations.

                    FAQ

                    What should I consider when buying used cheese processing equipment?

                    Check the equipment's age, condition, and maintenance history. Ensure it meets current hygiene and safety standards and consider the capacity and compatibility with your production needs.

                    How do I ensure safe shipping for cheese processing equipment?

                    Use a specialized transport service for heavy machinery. Ensure the equipment is properly cleaned, disassembled if necessary, and securely packed to avoid damage during transit.

                    What is the maintenance schedule for cheese processing equipment?

                    Regular maintenance includes cleaning after each use, lubricating moving parts, and inspecting for wear and tear. Follow the manufacturer's guidelines for specific maintenance intervals and procedures.