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Used Dairy Processing in Gauteng, South Africa

TRU-BLOCK™ BLOCKFORMER
- new
Guth SA With its partners can equip your plant with the latest in block-forming technology with our TRU-BLOCK™ Blockformer – a high quality, heavy duty blockformer designed to USDA guidelines. Guth
Randburg, South Africa
PASTEURISATION AND STANDARDISATION
- new
Guth SA with its partners have a long tradition in supplying highly efficient and very reliable milk separators to dairies throughout Southern Africa. Following markets demands for complete system solutions we ha...
Randburg, South Africa
DRAINING AND MATURATION
- new
Curd maturation becomes an automated and particularly efficient process, achieving considerable labour savings, total elimination of curd waste and greater optimization of useful spaces.
Randburg, South Africa
TILTED CHEESE VATS
- new
The cheese vat are essential if one chooses to start with milk as a raw material. The primary functions are milk coagulation and curd preparation; these phases of the production process are the basis of a traditi...
Randburg, South Africa
RICOTTA CURD PRODUCTION, MOULD FILLING, HOMOGENISING AND EXTENDED SHELF LIFE
- new
The machine has been designed and manufactured with a particular focus on being able to obtain products with long shelf life and the possibility to incorporate a greater amount of humidity in the product, during ...
Randburg, South Africa
CUTTING AND WRAPPING
- new
ALPMA block cutters always do a good job no matter whether they are in front of a slicing, portioning or grating machine. Exact pre-division, for example of film-ripened Gouda into bars, is a decisive pre-requisi...
Randburg, South Africa
FINISHING VATS
- new
The TRU-FINISH™ Curd Table for cheese finishing is available with permanent drain screens and a permanent (CIPable) drain trough, or traditional removable drain screens. Product can be discharged to a RELCO® Curd...
Randburg, South Africa
BATCH COOKING AND MIXING
- new
Entirely built in AISI 304 stainless steel, the kneader is suitable for cooking and stretching in batches of soft pasta-filata products such as bocconcini, mozzarelle and fiordilatte, or for cooked pasta-filata p...
Randburg, South Africa
COOKER-STRETCHER
- new
This steam cooker-stretcher is designed for the production of pasta filata cheese (mozzarella, buffalo mozzarella, pizza cheese) by using as raw material, cow or buffalo curd, fresh or frozen curd . It is suitabl...
Randburg, South Africa
MOULDING
- new
Suitable for moulding pizza cheese with cylindrical and / or rectangular shape, when it is required an high hourly production or cooling treatments in the moulding head.
Randburg, South Africa
DRY SALTING
- new
This system distributes crystalline salt into the cooked flow in a percentage set in proportion to the quantity of product passing.
Randburg, South Africa
SPECIALISED EXTRUSIONS
- new
Suitable for the production of extruded product by means of filling of tubular films to be sealed with clips.
Randburg, South Africa
BRINING
- new
Suitable for salting by immersion pasta-filata cheeses like mozzarella, bocconcini and pizza cheese.
Randburg, South Africa
HOMOGENIZATION
- new
Stability, uniformity, long life, digestibility, best appearance, clour and flavour improving. These are just some of the main advantages you can obtain by using tha homogenizer for treating common foodstuff. The...
Randburg, South Africa
CREAMING AND SMOOTHING VATS
- new
RELCO®’s SVC Cottage Cheese Vat is designed specifically for cottage cheese production, minimizing curd damage and the providing the highest yields. RELCO’s exclusive Verti-Stir Sanitary Agitation System provides...
Randburg, South Africa