Used Dairy Processing in United Kingdom

GEA KOB 22 Homogeniser

• Manufacturer: Niro

GEA Kob Homogenisers represent an advanced range of hygienic machines designed specifically for small to medium-sized process lines in industries such as dairy and beverages. These machines are engineered to prov...

Pasteuriser P50 - 1000E

Pasteurisers are universal devices used for the pasteurisation of milk and its thermal reproduction into dairy products such as pasteurised milk, cheese yoghurt, curd, cream, and butter. Their special design (clo...

Gea Niro Soavi One Series Homogeniser

• Manufacturer: Niro

The NEW Niro Soavi 3-piston homogenisers from the One TS range are leaders for quality and performance, with top sanitary features. Designed and constructed to ensure flexibility and ease of installation and main...

Cheese Kettle SK50 - 650

Description: You can choose the cheese kettle type SK in different versions from 50 and up to 650 l. They are designed for the thermal treatment of milk in a temperature range between 3°C and 92°C. The equipment ...

Niro Soavi Ariete Series Homogenisers

• Manufacturer: Niro

The New Niro Soavi Ariete series is the state-of-the-art technology for reliable high pressure machines and customized solutions. Each homogeniser and high pressure pump is designed according to the EU safety rul...

2011 Volvo FM

• Manufacturer: Volvo
• Model: FM

2011 Volvo FM 26 ton Beavertail 6x2 Euro 5 with lift axle fitted with Andover body, Cheese wedge ramps & Winch in Great order throughout priced at £8995

Butter Churn Type PJ13

This butter churn is made for processing 13 litres of cream, volume is 30 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 575 x 310 x 410 mm Description an...

Nespresso Magimix Coffee Pod Machine, Brita Kettle and (2) Nespresso Milk Frothers as Lotted

• Manufacturer: Brita

Nespresso Magimix Coffee Pod Machine, Brita Kettle and (2) Nespresso Milk Frothers as Lotted

Butter Churn Type PJ 100

This butter churn is made for processing 100 litres of cream, volume is 240 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 1200 x 590 x 700 mm Description...

Cheese Kettle SKH 100 - 1200

Description: You can choose the cheese kettle type SK in different versions from 100 and up to 1000 I They are designed for the thermal treatment of milk in a temperature range between 3°C and 100°C. The equipmen...

Cheese Kettle SKG100 - 1000 (Gas)

Description: For use in areas without a good electric installation or other kinds of energy sources the thermal treatment can be made in a temperature range between 3°C and 100°C. The SKG cheese kettles are made ...

2019 Promag Easy Mix 120 Plus Batch Pasteuriser

• Manufacturer: Promag

The Promag Easy Mix 120 Plus is an ice cream pasteuriser that is easy to use, economic, and that ensures the utmost hygiene. It is equipped with three automatic pasteurizing programs: - 65° C for milk/cream mixe...

2005 1,000 Litre Stainless Steel Batch Pasteuriser

• Manufacturer: 1,000 Litre Stainless Steel Batch Pasteuriser

2005 1,000 Litre Batch Pasteuriser, jacketed vessel working pressure 1.6 bar on jacket, with top mounted agitator, CIP spray ball and top manway.

Wakusha Butter Pump Type 131-U2

Wakusha Butter Pump Type 131-U2 S/N 1000002 3kw Motor

Horizontal Pneumatic Cheese Press Type PPS-H

Horizontal Pneumatic Cheese Press Type PPS-H: The biggest advantage of this type of press is that the pressing force is the same for all the moulds in a row. The press is constituted of a frame with 2 to 8 pressi...