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Used scale in Netherlands

  • Scale with printer - UWE

    Scale with printer - UWE ATM-30

      minimum 200 grams - maximum 30 kg Scale 540 x 330 x 800

      Molenaarsgraaf, Netherlands
    • Trusted Seller
      1997 Van 't Riet Small

      1997 Van 't Riet Small cream pasteurisation unit

      • Manufacturer: Van 't Riet

      This cream pasteurisation unit suitable for producing pasteurised cream on a small scale. for heating and cooling, Mounted on SS skid, mobile on wheels. Kettle 55 ltr. with agitator, double jacketed for water cir...

      Lopik, Netherlands
    • 275/12

      275/12

        The stainless steel sanitary pressure gauge, type 275/12, has been developed to measure pressure in sanitary processes. It is intended for use in the dairy industry, food and drink industry and pharmaceutical and...

        Roden, Netherlands
      • Trusted Seller
        1976 Stephan UM/HC25E/GNI

        1976 Stephan UM/HC25E/GNI

        • Manufacturer: Stephan
        • Model: UM

        Universal vertical cutter/melter/cooker with vacuum system. Ideal for lab scale test or small scale production batches. Useable for processed cheese (a like) products. The main product bowl is double jacketed for...

        Lopik, Netherlands

      Overview

      Dairy processing equipment is used to handle and transform raw milk into consumable dairy products such as milk, cheese, yogurt, and butter. This category includes pasteurizers, homogenizers, separators, and packaging machines, all designed to ensure that dairy products are safe, high-quality, and ready for the market.

      FAQ

      What should I consider when buying used dairy processing equipment?

      Evaluate the equipment's condition, age, and maintenance history. Ensure it meets current health and safety standards and check for any necessary upgrades or repairs.

      How can I ensure safe shipping of dairy processing equipment?

      Use specialized shipping services for heavy and delicate machinery. Properly secure and protect the equipment to avoid damage during transit.

      What is the maintenance schedule for dairy processing equipment?

      Regular maintenance involves cleaning and sanitizing the equipment, checking for wear and tear, and ensuring all components are functioning correctly. Follow the manufacturer’s guidelines for detailed maintenance procedures.