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2006 Cheese salting equipment by immersion
- Manufacturer: Marcos Inox S.A.
Equipment designed to complete the salting of cheese by immersion in stainless steel vats containing brine. It is made up of the following elements: -2 independent vats -2 cages per vat -The cages are separated b...
Lorquí, Spain 
Dutch Curdling Cuba
Made of AISI 304 or 316 quality stainless steel. Manufacturing capacities can range from 200 to 5000 liters. Dutch vats are designed for automatic curd cutting. For the manufacture of soft, semi-soft or hard chee...
Salamanca, Spain
