Used processing machines in Umbria, Italy

Ice Cream Machine - 2 Lt. Container.

Code : 27431 Voltage : Single phase Power consumption : 180 Watts Temperature : -10/-35°C Capacity : 2 Lt. Dimensions mm : 272x315x362 Ideal for making ice cream, sorbet and frozen yogurt in 90 minutes.2-liter ic...

Fresh cheese vats - ETA ITALY

Cradle tanks for fresh and soft cheeses. Coagulation cradle vat entirely in stainless steel AISI 304. The mixing unit and cutting of the curd consists of: two cutters of which one for longitudinal cut, the other ...

Ricotta machines - ETA ITALY

• Manufacturer: E.T.A.

Tank for ricotta production. Made entirely in AISI 304 stainless steel. Direct steam heating system. Complete with condensate drain and ball valve for draining exhausted whey. Name and surname Company City

Stretching machines for mozzarella - ETA ITALY

• Manufacturer: ETA Srl

Spinning machine for mozzarella and other spun paste cheeses. Curd cutter equipped with cutting disc with knives. Opening hot water or steam valvs the plunging arms start kneading curd. Here the curd comes into c...

Cheese cleaning machines - ETA ITALY

Machine for washing cheese moulds. Water storage tank where are placed two counter-rotating brushes made of food nylon. The brushes are rotated by two gearmotors mounted outside the tank. It is possible to wash f...

Butter block cutting machines - ETA ITALY

Moulding machine for butter blocks. Teflon treatment for the loading hopper in contact with the butter to reduce its adherence. 2 counter-rotating augers that push the butter towards the outlet mould. Block-formi...

Machines to homogenize and smooth ricotta - ETA ITALY

• Manufacturer: ETA Srl

Machine to pasteurize and homogenize the ricotta. Through this treatment and hot packaging, the conservation lasts up to two months in the cold chain (4°C). The machine can be washed in closed loop, drainage with...

Cheese mould washing machines - ETA ITALY

Machine for washing cheese moulds. Washing system for swirling immersion. The turbulence is caused by an high-pressure pump. Consisting of two baskets in stainless steel AISI 304 and lifting hoist. The temperatur...

Pasteurizer + Ice cream machine Lt. 60 condensed by AIR

PRICE IS LIST PRICE. CONTACT US TO RECEIVE THE NET PRICE Combination Pastogelatiere 60 Lt. air condenserMultipurpose pastogelatiere ideal for blending, cooking, pasteurizing and freezing any mixture or dough.Smal...

Butter churns - ETA ITALY

Churn for butter production. Stainless steel churn with total mixing with variable speed by inverter. Electrical panel for management. Name and surname Company City

Ricotta flocculators - ETA ITALY

• Manufacturer: ETA Srl

Flocculators for the production of ricotta. Filling with whey coming from cheeses production through an inlet valve. The whey can be filtered and partially heated through a spiral heat exchanger. The thermo-acid ...

Tanks for ice cream mixture preparation - ETA ITALY

Refrigerated storage tank made of stainless steel. Suitable for the preparation of ice cream mixtures. Safety vent with insect proof screen. Frontal manhole. Door with sample collection. Well for temperature prob...

Cheese vat from 3000 to 5000 L - ETA ITALY

Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat is placed on a base and is tilted for unloading by a hydraulic control unit. Curd cutting harp with knives; its speed can b...

Cheese vat from 1000 to 2000 L - ETA ITALY

Multipurpose tank for all types of cheese. Vat made in AISI 304 stainless steel. The vat can be made open or closed for CIP washing. The vat is placed on a base and is tilted for unloading by a hydraulic control ...