Used controller

Damrow Cheese vat Double-O 18.000 l

• Manufacturer: Sera

Item: A-0826-Damrow Cheese vat type Double-O 18.000 L Double jacketed, Insulated, Capacity 18.000 L Curd master with agitators and control unit. 1 piece at stock. Dimension: L 4800 mm X W 3150 X H 2900 mm. Weigt ...

2004 1,800 to 4,400 kg/hr Tetra Pak Tetra Spiraflo Tubular Pasteuriser Plant

• Manufacturer: Tetra Pak

1,800 to 4,400 kg/hr Tetra Pak Tetra Spiraflo Tubular Pasteuriser Plant Approx. 1,800 to 4,000 LPH Tetra Pak Tetra Spiraflo Tubular Pasteuriser Plant, which includes a Tetra Pak MT-70 Shell-in-Tube Tubular Pasteu...

Imperial ICMA36 Infrared Cheese Melter Grill

Gas Boasting 40,000 BTU infrared burners to provide instant, even heat, the ICMA-36 Cheesemelter Broiler is equipped to cope with high production volumes at peak times. This incredible broiler has individual, adj...

3,000kg Simon Freres Bulk Butter Silo with Twin Screw Auger & Butter Pump

• Manufacturer: Simon

This used 3,000 kg Simon Frères bulk butter silo is a good solution for industrial butter storage, handling, and delivery in butter processing facilities. Manufactured by Simon Frères , France, this unit features...

2013 Milkylab Lab 21P

• Manufacturer: Milkylab

Mozzarella moulding machine. 2 head moulding machine for pasta filata / mozzarella cheeses. Pushing and forming system. Moulding head dimensions: 300 x 225 x 170 mm. Useable for up to 15 kg mozzarella bricks. Ele...

Butter Churn Type PJ13

This butter churn is made for processing 13 litres of cream, volume is 30 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 575 x 310 x 410 mm Description an...

Cattabriga CK 400

• Manufacturer: Cattabriga

Available for sale is a Cattabriga CK 400 commercial blast chiller , manufactured in 2021 . Designed for professional kitchens, bakeries, and pastry production, this high-performance unit rapidly chills and freez...

Butter Churn Type PJ 25

This butter churn is made for processing 25 litres of cream, volume is 60 litres. You can whisk and knead the cream in it. Material: stainless steel AISI 304. Dimensions (LxWxH): 600 x 420 x 520 mm Description an...

Freezing machine for ice cream GELMARK

This Gelmark continuous freezer consists of a stainless steel cabinet with easily removable side panels. Removal of the panels allows access to the various components for cleaning, inspection and maintenance - Th...

Webomatic WBM 1350-II Inline Vacuum Chamber Belt Machine

• Manufacturer: Webomatic

Mitsubishi control color touch screen Capacity: ~3 cylces/min | Weight: ~2000 kg

1997 Van 't Riet Small cream pasteurisation unit

• Manufacturer: Van 't Riet

This cream pasteurisation unit suitable for producing pasteurised cream on a small scale. for heating and cooling, Mounted on SS skid, mobile on wheels. Kettle 55 ltr. with agitator, double jacketed for water cir...